Wed. Apr 21 2021

Crabbers Pull Up Record Catches in the Gulf of Alaska  


Camanchaca Reports Financial Loss of $7.5 Million Due to Harmful Algae Bloom in Los Lagos Region  


COMTELL Insights Spotlight: Future-Proofing the Supply Chain FaQ


ANALYSIS: Strong Demand, Constrained Supply for Frozen Tuna  


NPFMC Moves Abundance-based Management of Halibut Bycatch Forward


WDFW Eases Dungeness Crab Rules as Domoic Acid Levels Drop in Washington  


Restaurants See Some Relief in March as Sales Increase 36% From Last Year


Innovasea Breaks Down Latest Monitoring Software; Acting as Early Algal Bloom Warning System  


Thai Union Highlights UN’s World Creativity and Innovation Day


Norway-based Smart Salmon Takes Another Step Towards Construction of Smolt Production Facility  


Coast Guard Medevacs Injured Fisherman 132 Miles East of Cape Cod


Spain’s CEPESCA Elects New President, VPs


Quiznos Brings Back LTO Lobster Subs to Canada Locations  


Aloha Poke Plots Big Growth in Texas


BlueNalu Dishes Out Scholarships to Young Chefs in Eat Blue Essay Contest


SeafoodNews.com Summary Wednesday, April 21


Tue. Apr 20 2021

Alaska Seafood Hits the Big Time with Four Minutes on the Today Show


ANALYSIS: Blue Swimming Crab Meat Prices Soar; Up 34 Percent from Beginning of the Year  


Dillingham Prepares for Another Big Sockeye Season With New COVID Protocols  


The Global Aquaculture Alliance is Now Officially The Global Seafood Alliance


JAPAN: Hokkaido Surimi Production Keeps Decreasing, but Brisk Sales in February  


Gulf Council Increases Red Snapper Limits, Takes Other Actions at April Meeting  


Norwegian Seafood Council Responds to “Seaspiracy” Netflix Documentary


MLMC Partners With The Boathouse Waterfront Hotel To Create the Ultimate Maine Lobster Experience  


Kroger Introduces First-of-its-kind, Delivery-focused Customer Fulfillment Center


Alliance Rubber Company Launches Lobster and Oyster Banding Machine  


More Studies Prove Red Seaweed in Livestock Feed Cuts Methane, Startups Underway    


MSC Announces £650,000 in Grants for Fishery Observer Safety and Bycatch Improvement Projects


NaturalShrimp Announces Success in Critical Transfer of Shrimp from Nursery to Grow-out Tanks


Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th


SeafoodNews.com Summary Tuesday, April 20


Mon. Apr 19 2021

Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit  


ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained  


PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More  


Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons  


House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers


ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?  


Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region  


JAPAN: March Imported Fresh Tuna Sales Nose-Dive  


BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay


Peter Pan Seafood Company Hires New Human Resources Director


Electric Boats Get a Boost in Alaska


SeafoodNews.com Summary Monday, April 19


Fri. Apr 16 2021

VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches  


U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar


Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste  


ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market  


ANALYSIS: Tilapia Pricing at Record Highs  


NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release


White Shrimp Facing Different Fates in China’s Regions  


Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021  


EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development


Herring Wraps up at Sitka, Going Strong at Kodiak  


Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come  


Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors


SeafoodNews.com Summary Friday, April 16


Thu. Apr 15 2021

The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?   


ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory  


Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over


Atlantic Sapphire Responds After 3 Workers Hospitalized


Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update  


Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites  


SeafoodNews.com Summary Thursday, April 15


Water in the News: Donlin Mine, Salmon Streams, Fukushima  


Wed. Apr 14 2021

SeafoodNews.com Summary Wednesday, April 14


Kingfish Company Q1 Report Shows 2021 Starting Off on Right Foot  


Abundance-based Management of Halibut Bycatch Draws Focus of NPFMC This Week


Read RODA’s Letter to Members of BOEM’s NY Bight Task Force


Pacific Council Rejects Sardine Stock Projection; Approves Reduced Fishing Levels for 2021  


Seafood Chain Shuckin’ Shack Talks 2020 Resiliency, Big Expectations for 2021 Resurgence


Ocean Forecasting Technology Company Scoot Science Welcomes First Canadian Hire


Sernapesca Seizes More Than 68 Tons of Products


Pacific Northwest Delegation Looks to Net Assistance for West Coast Fishermen, Processors


Mowi Consumer Products of the Americas Welcomes New Director of Sales


SeaShare Names E&E Foods 2020 Donor of the Year


World Appetite for Snow Crab Outpaces Supply  


Wild Planet Foods Introduces Ready-to-Eat Tuna Salad Bowls  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

ASP and SPONL Now One Single Industry Association in Newfoundland and Labrador

The Association of Seafood Producers (ASP) and Seafood Processors of Newfoundland and Labrador (SPONL) announced this week that they have decided to come together to form one singly industry association in Newfoundland and Labrador. The new, single group, which now represents 25 members, will all fall under the umbrella of ASP.

“This is an important milestone in building an improved, stronger industry trade association for the seafood processing sector,” said Derek Butler, Executive Director of ASP. “Today’s news is good news...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.