Wed. Nov 26 2025

ANALYSIS: Groundfish Market Maintains Full Steady to Firm Undertone Amid Raw Material Pressures  


ANALYSIS: Peruvian Fishmeal Prices Increase Despite 1.63M mt Second North-Central Anchovy Quota  


Senators Quiz USCG Acting Head Lunday on New Massive Budget Prior to His Confirmation


Brazil’s Tilapia Inudstry Facing Double Pressure: Invasive Species Status and US Tariffs  


Russia May Ban Norwegian Trawlers from its Waters Amid Fisheries Row


Arctic Fisheries Secures Strategic Investment from SNH Capital Partners


Hiroshima's Oyster Production Devastated with as Much as 90% Mortality


NFI Sushi Council Welcomes Tristan International as New Member


Spain Adds Fishing Days to Mediterranean Trawling Fleet to Guarantee its Activity Until End of Year


Seafoodnews.com Summary Wednesday, November 26


Skretting Vietnam and Entobel Launch Insect-Based Shrimp Feed


Expana Publication Schedule for the Thanksgiving Day Holiday


Tue. Nov 25 2025

ANALYSIS: C&SA 2025–2026 Mahi Season; Early Outlook Amid Economic and Regulatory Headwinds  


Norwegian Scientists Advise 44% Cut to 2026 King Crab Quota  


Canada Positions Itself for Growth at Strategically Timed Seafood Conference Ahead of CFSE  


Oregon AG, Groups File Lawsuit to Return Newport’s Helicopter


Massport Launches Blue Edge Program to Boost Maritime Jobs and Innovation at Port of Boston  


Canada: Fishers Urged to Put Safety First During Lobster Season


Bio-UV Group Strengthens Leadership Team With New Appointments


Seafoodnews.com Summary Tuesday, November 25


Mon. Nov 24 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


ANALYSIS: Global Scallop Supply Constraints Reshape Domestic Market Landscape  


Oregon Crabbers Stay Tied to the Dock as Delay Pushes Season to Dec. 16 at Earliest  


Japan: September Surimi Products Production up 5% to 28,646 Tons  


India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025


Global Fishing Industry Urges CITES Parties to Reject Three Species Proposals  


Seafoodnews.com Summary Monday, November 24


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Unalaska Reports 109 New COVID-19 Cases, All of Which Are Related to the Seafood Industry

The local risk factor in Unalaska remains high as the city reports 109 new cases of COVID-19, all of which are related to the seafood industry. In total there are 191 current active cases, 189 of which are industry related and two that are community acquired.

SeafoodNews reported earlier this week that Unalaska’s Unified Command had raised the local risk factor to “High” due to a spike in positive new cases in the area. Last Friday the city had reported...

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