Mon. May 23 2022

Alaska’s Copper River Season Off to Very Slow Start


Seasonal Snow Crab Grid Closures Announced in Gulf of St. Lawrence Following NARW Entanglement  


PODCAST: A Breakdown of Seafood Consumption in 2020 and More!


Ecuador White Shrimp Widely Received in China and Expecting An Even Better Tomorrow  


Captain D’s Seafood Acquired By Private Equity Firm Centre Partners


Canada to Ban Russian Seafood Imports Amid Additional Sanctions


Netuno Partners with LP Foods to Debut Value-Added Brand in U.S.


Nissui Announces Name Change To Take Place on 80th Anniversary


Thai Union Sending Over 500 Medical Kits to Thai Vessels by End of Year


SeafoodNews.com Summary Monday, May 23


Alaska’s Copper River Season Off to Very Slow Start


Fri. May 20 2022

Hokkaido Sea of Japan Herring Exceeds Record-Breaking 5000 Tons  


Standing Fish Price Setting Panel Releases Decision for 2022 Sea Cucumber Price  


Foreign Fishermen Unable to Begin Catch in Russian Territorial Waters This Year  


Crabs and Electromagnetic Fields, Sea Urchin Farming Among Studies Receiving Oregon Sea Grant Funds


Sea Grant, Federal Agencies Eye Projects Related to Fisheries and Offshore Wind in Northeast


U.S. and Japan Coast Guards Strengthen Their Alliance, Focus on Indo-Pacific Region


Class Action Targeting Retailer ALDI’s Salmon Sustainability Claims Moves Forward  


McDonald’s Agrees to Sell Russian Assets to Existing Licensee


White Cane Sockeye Salmon Issues Recall Over Undeclared Allergens  


Benin, Global Fishing Watch Partner to Combat IUU Fishing in West Africa


FFAW Pushes Back On St. Mary’s Crab Plant Opposers With Their Own Facts  


Latest Acosta Report Indicates Consumers Dining Out Less Due to Inflation


Lund’s Fisheries to Be Featured On Outdoor Channel’s “The Fishmonger,” Airing May 23


Lineage Logistics Named to CNBC Disruptor 50 List for Second Year in a Row


Sysco to Deploy 800 Electric Trucks by 2026 for U.S. Customers


SeafoodNews.com Summary Friday, May 20


Thu. May 19 2022

It Takes a Village: Unalaska Keeps 20-Year Salmon Data Set Going Even Without a Commercial Fishery


USDA Spends Just Shy of $10 Million in Latest Alaska Pollock Purchase  


This Week in Retail: Beef Ads Lag Leading Up to Memorial Day


Several Canadian Seafood Associations to Split $1.7 Million in Funding to Grow Export Markets


Thai Union Invests in Leading Micro-Algae Ingredients Producer Mara Renewables Corporation


Tiny Oregon Port Wins Big on Vessel Crane Replacement Project


Green Plains, Key U.S. Trout Producer Partner to Expand Aquafeed Production in Idaho


Sanford Credits Post-COVID Recovery for Boosted First Half Results


Atlantic Natural Foods Expands Assortment of Shelf-Stable, Plant-Based Foods For Foodservice


ASP Backs Plant Workers Who Oppose New Fish Processing Capacity


Genova Premium Tuna Teams Up with Top Chef Judge to Create Mediterranean Dinner Party Collection


68-Year-Old Crewmember Medevaced From Fishing Vessel Near Cordova, Alaska


SeafoodNews.com Summary Thursday, May 19


Wed. May 18 2022

First of the Year Copper River Salmon Hits Market at High Prices, Low Volume


Thai Union Sells Assets of Dabrowa Chelminska Facility to Polish Seafood Manufacturer


More Snow Crab Grid Closures Announced in Gulf of St. Lawrence This Week  


Global Seafood Alliance’s GOAL Conference Heads to Atlantic Canada in 2023


Washington Seafood Broker Lands Jail Time; Company Hit with $25K Fine for Illegal Geoduck Shipments  


Celebrity Chef Tom Colicchio Invests In Mind Blown Plant Based Seafood Co.


Florida Fisherman Fined $22K to Settle Federal Case with NOAA  


aquaManager, Nueva Pescanova Partner to Digitalize Shrimp Hatcheries


Ohio Woman Pleads Guilty to Illegally Selling Invasive Fish Species


JD Worldwide Introduces Fresh Supermarket for Imported Goods


SeafoodNews.com Summary Wednesday, May 18


Tue. May 17 2022

These Are The Top 10 Seafood Items Consumed In The U.S. For 2020  


Snow Crab Landings Update For the Gulf and NL as of May 17  


Russian Fish Sector to Face Shortage of Trawlers for its Needs in Years to Come  


A New Landmark: Colorful Wild Alaska Pollock Mural at Seattle’s Pier 91 Will Be Seen by Millions


McDonald’s "de-Arching" from Russia, Plans to Sell Entire Portfolio


ANALYSIS: Monday Market Movers: Fresh Chilean Salmon Fillets  


Tilapia Prices Contract in China  


Maine Governor Promotes, Commits to Aquaculture During County Visit


DFO Surveillance Leads to $35K Fine for Captain of Nunavut Fishing Vessel


Government of Canada Makes Third Call for Ghost Gear Fund Proposals


Pokeworks Adds Pressed Sushi Rolls to the Menu for Limited Time


JDE Peet’s New Global Fish Welfare Policy Receives Praise


Aloha Poke Opens First Restaurant in Atlanta Market


Pacifical Completes GDST Beta Capability Test


SeafoodNews.com Summary Tuesday, May 17


Mon. May 16 2022

Spring/Summer Crabbing Rules Go Into Effect in Washington, Oregon as Whales Arrive  


Aleutian Marketplace Grants $24,000 to Eight Local Businesses in Aleutian/Pribilov Area


Finless Foods Launching Plant-Based Pokè-Style Tuna At National Restaurant Association Show


Maine Senator Again Calls for Removal of North Atlantic Right Whale Rules for Lobster Industry  


Australia’s Morrison Administration Commits $1.5 Million to Seafood Industry Mental Health Program


SeafoodNews.com Summary Monday, May 16


Massachusetts Commercial Trap Gear Fishery Set to Open Monday; Small Vessel Speed Limit Expires


Snow Crab Grid Closure Updates For the Gulf of St. Lawrence  


ASP Requests Reconsideration On Minimum Snow Crab Price; Price Setting Panel Announces Decision  


PODCAST: Breaking Down the 2021 Status of the Stocks and 2020 Fisheries of the United States Report


Alaska Anticipates Limited Salted Salmon Roe Production and Air Freight to Japan  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

The Winding Glass:  Supply Disruption a Possible Major Problem for Seafood Industry in 2021

Despite the pandemic and the uncontrolled COVID outbreak in the U.S., 2020 was a banner year for the seafood industry. The spectacular growth in retail seafood sales compensated for the dramatic loss of foodservice opportunities. According to data presented at NFI’s Global Seafood Marketing Conference, overall seafood sales to retail and foodservice combined grew around 7% last year.

This strength is continuing into 2021. Early indications from retailers suggest that the strength of seafood sales is continuing after the holidays. Many are reporting strong...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.