Bristol Seafood Names Rick Espindola as VP of Procurement
Bristol Seafood announced Rick Espindola joined the company as Vice President of Procurement as it looks to grow its portfolio of premium seafood offerings. He previously spent time with Pescanova and was most recently the Managing Director of Superior Seafood Solutions.
Mr. Espindola noted, “Bristol is a socially responsible company focused on producing premium, sustainable seafood, and it starts at the source. I look forward to contributing towards Bristol’s mission to make seafood America’s favorite protein...
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