Permanent Protection for Bristol Bay: Jay and Bella Hammond National Fisheries Area?

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Alaska Fish Radio: Economic Study Will Assess Human Side of Pacific Halibut Fisheries  

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USCG Announces Formal Investigation into Coastal Reign Capsizing off Oregon

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NaturalShrimp Signs Letter of Intent to Acquire Assets of Hydrenesis for $12.5M

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New Wind Partnership Aims to Engage Maryland, East Coast Fishermen

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Nueva Pescanova Embraces a New Future by Eliminating Almost All Inherited Debt

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New Zealand King Salmon Financials for Last Half of 2020 Measure Impact of Pandemic

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Plant-based Manufacturer Modern Meat Launches in IGA, Fresh St. Market Grocery Stores

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Friend of the Sea Recertifies SAPMER's Indian Ocean Tuna Fishery  

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JBS Showcasing New Seara Fish Product Line at Middle East Food Trade Show

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Pan-Seared Shrimp is Back at Pancheros for a Limited Time  

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Grupo Sahlman and its Companies Become Carbon Neutral Certified

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SeafoodNews.com Summary Wednesday, February 24

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Scandies Rose Hearing Begins With Moment of Silence for Victims, then Mayday Call

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ANALYSIS: Lobster Prices Firm as Industry Faces Supply Shortage  

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Maine Gov. Janet Mills Warns Draft Right Whale Biological Opinion Will be Devastating For Lobstermen    

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Thai Union Nets Record Profit as Sales Jump During Pandemic

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OSU, USFS Scientists use eDNA to Track Salmon, Trout Diversity

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Bakkafrost Reports Challenges in Scottish Operations in Q4 Results  

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New Zealand’s Sanford To Pay Fine; Forfeit $20 Million Vessel Following Fishing in Restricted Area

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Kvarøy Arctic Donates Over 17,000 Pounds of Salmon to Rethink Food  

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Canadian Government Launches First in Fleet of Fishery Surveillance, Conservation Aircraft

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Study Finds Strong Currents off Nantucket Prevent Development of Biologically Diverse Communities

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SeafoodNews.com Summary Tuesday, February 23

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ANALYSIS: Crab Meat Prices Continue to Rise Amid Low Inventories  

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ANALYSIS: Pangasius Imports Gain 10 Million Pounds in 2020  

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Toyosu Market's January Imported Tuna Sales Down 49.2%  

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Bristol Seafood Launches Grab & Go Range of Retail Products  

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Russia to Develop Fish Processing to Reduce Dependence from China  

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F/V Scandies Rose Hearing Begins Today After Getting Postponed Due to Pandemic

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Four Charged with Smuggling Mislabeled Catfish Into the U.S.  

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Aaron’s Gourmet Smoked Fish Issues Recall Due to Lack of Licensure, Regulatory Oversight

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UK Government Expands Seafood Response Fund Following Post-Brexit Export Troubles

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SeafoodNews.com Summary Monday, February 22

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USDA, FDA Issue Joint Statement: “No Transmission of COVID-19 Through Food or Food Packaging”

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Seafood Industry Continues to Deal with Container Shortages; Logistical Headaches

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Lent 2021: Sluggish Start For Salmon, Tilapia Facing Supply Issues  

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New Research Measures Global COVID-19 Seafood Sector Disruptions, Identifies Opportunities

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A Look at Protein Demand as the Six-Week Lenten Period Begins  

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Part I: Emergency Actions on IFQ Fisheries And Review of Climate Change at February NPFMC Meeting

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Trident’s Aleutian Falcon a “Total Loss” After Fire in Port of Tacoma

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VIDEO: QSR & Fast Casual Seafood Offerings for Lent: White Castle, Bojangles, Quiznos and Popeyes  

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Chilean Salmon Council Nets COVID-19 Safety Certification for Member Processing Plants  

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Unalaska Reports 109 New COVID-19 Cases, All of Which Are Related to the Seafood Industry

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Alaska Fish Radio: State Aims to Change Water Regulations in Salmon Streams  

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Acme Smoked Fish Mourns Co-Chairman Eric Caslow

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NOAA Announces Gulf of Mexico Commercial Hook-and-Line Harvest of King Mackerel Closure  

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SeafoodNews.com Summary Friday, February 19

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PHOTOS: Firefighters Battle Large Fire on Trident Floating Processor the Aleutian Falcon

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Alaska Fish Radio: Alaska Salmon Faces Challenges From a Huge Forecast From Russia  

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Washington Crab Opener Keeps USCG Crews Busy with Three Rescues

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Thousands Of Cold-Stunned Sea Turtles Rescued, but Texas Cold and Power Outages Continue

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Nordic Fisheries, Marine Hydraulics Suing City of New Bedford Over North Terminal Expansion

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San Francisco Herring Fishermen Sue Chevron Over Richmond Refinery Oil Spill  

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National Restaurant Association Says Now is Not the Time for the Raise the Wage Act

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IPHC Will Address COVID-Related Changes to Daily Limits for Sport Halibut Fishermen

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SeafoodNews.com Summary Thursday, February 18

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App Aims to Help Alaska’s Offshore Industries Stay Safe During COVID Pandemic

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Norway-based Fish Farmer Lingalaks, Alfa Laval Team Up to Develop Aquaculture Pumping Tech

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SeafoodNews.com Summary Wednesday, February 17

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U.S. CBP Removes October 2020 Anti-Dumping Duty Charge on Minh Phu  

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Long John Silver’s Ready for Lenten Season With Latest Shrimp Specials

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Regal New Zealand King Salmon Beefs Up U.S. Sales Team  

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Mowi Hits All-Time High Volumes as Earnings Take a Dip Amid COVID-19 Lockdowns  

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Good Catch Plant-Based Tuna Continues Expansion into Foodservice  

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BOEM Issues Lease For OSU's Wave Energy Test Site Off Oregon

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Kvarøy Arctic Partners With Pod Foods; First Frozen Seafood Company With New Grocery Supply Chain  

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Executive Shakeups at Morey’s Seafood International and Silver Bay Seafoods

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Seafood Exporters Encountering Great Challenges in Chinese Market  

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Alaska Fish Radio: Lent Begins, Busiest Six Weeks for Seafood Sales

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