USDA Releases 2020-2025 Dietary Guidelines; Recommends All Americans Add More Seafood to Diets
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According to the United States Department of Agriculture (USDA) and Health and Human Services (HHS) 2020-2025 Dietary Guidelines for Americans (DGA), Americans need to put more seafood on their plates.
The DGI highlights the benefits of eating seafood from age six months through each stage of life. It recommends Americans of all ages, with a focus on kids and pregnant women eat seafood at least twice a week, according to the National Fisheries Institute, 94% of kids and 80% of adults do not meet...
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