Blue Apron Appoints Charlean Gmunder Chief Operating Officer
Blue Apron has appointed Charlean Gmunder as Chief Operating Officer, effective as of November 25, 2020. Gmunder brings 30 years of food operations experience to the role with expertise in food manufacturing and fulfillment.
Gmunder will oversee fulfillment, supply chain, Food Safety and Quality Assurance, physical operations, including logistics, procurement and customer experience as the company’s COO and she will report to President and Chief Executive Officer Linda Findley Kozlowski.
“Charlean’s background, experience and accomplishments represent an excellent complement to Blue Apron’s leadership and operations teams,” said Kozlowski...
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