Seafood Industry Mourns Stephen Thompson
On November 15, the seafood industry lost a valuable and beloved member of its community, Stephen Thompson.
Stephen, 67, the Director of Quality Assurance for Harbor Seafood, passed away peacefully on Sunday at St. Luke’s Hospital with his family at his side.
Stephen was born in Midland, Michigan, and resided in Westport, Massachusetts for the past 18 years. In addition to his role at Harbor Seafood, Stephen was also a long-time and active member of the National Fisheries Institute (NFI).
He served as the leader of NFI’s Technical Committee and...
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