Cadence Kitchen, Flash-Frozen Food Company Expands Menu to Include More Seafood Options
Cadence Kitchen, a company that uses liquid nitrogen for its frozen products announced it has expanded its range of menu items at over 200 retail partner locations with 11 new dishes including a few seafood-focused options.
The company said it is looking to meet consumer demand for “higher quality, convenience and international variety in-home cooking during a post-COVID reality.”
The new range of items includes a number of sustainably sourced seafood plates. Cadence released its Scallops Carbonara, Lobster Tortellini...
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