Blue Apron x Chef Edouardo Jordan Introduces New Salmon Recipe
Chef Edouardo Jordan is the latest chef to partner with meal kit company Blue Apron, and his exclusive line of meals will bring seafood lovers a new Crispy Skin Salmon recipe.
Chef Jordan is the winner of two James Beard Awards and is the chef-owner of acclaimed restaurants JuneBaby, Salare and Lucinda Grain Bair. His partnership with Blue Apron is inspired by his rich family history and modern culinary perspective, and is coming just in time for Thanksgiving.
Beginning on November 23...
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