Former Bumble Bee CEO Lischewski Set to Pay State of Washington $100K; Argues Unfair Trial in Appeal

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NMFS Files Emergency Rule to Allow West Coast Sablefish Season to Extend Beyond October  

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More Pebble Tapes Reveal — Win or Lose — A Plan to Get $Billions From Taxpayers

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West Coast Pink Shrimp Season a Win for Landings; Not so Much for Markets, Price  

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AquaBounty Technologies Identifies Potential Location For 10,000 Metric Ton Salmon Farm  

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Blue Circle Foods Releases Sustainable Pacific White Shrimp Product  

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Mexico's Third Largest Grocery Chain Commits to Sustainable Seafood Sourcing

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Scary Sea Stories From Kodiak for Halloween

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Red Lobster Serves Up Seafood Appetizer Special for Veterans Day

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Study: Keeping Big Fish in Ocean Leads to Lower Carbon Dioxide Emissions

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SeafoodNews.com Summary Friday, October 30

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NWAA Issues Challenge to Patagonia and WFC For Their “No Net Pens” Campaign in Puget Sound

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New Study: Bering Sea Pollock Moving Between Russian and U.S. Waters More Frequently  

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Sernapesca Confirms ISAv in Los Lagos Region, Notifies of Suspicion in Aysén Region  

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Pacific Seafood Named the Official Meat and Seafood Provider of Pac-12 Conference

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Quirch Foods Completes Merger With Colorado Boxed Beef One Month After Making Initial Announcement

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Cadence Kitchen, Flash-Frozen Food Company Expands Menu to Include More Seafood Options

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Walton Family Foundation Supporting ChefsForThePolls, Providing Seafood Meals to Voters

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Russian State May Provide Subsidies for Exporters of Domestic Fish Products

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Earthworm Foundation, IPNLF Partner to Boost Sustainability of Tuna Industry  

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SeaAhead, New England Aquarium Pick Startups for BlueSwell Incubator Program

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Bear River First Nation to Start Self-regulated Fishery in Nova Scotia

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Green Plains and Hayashikane Form Exclusive Partnership

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Quebec-based Mining Company Fined $350,000 for Violation of Fisheries Act

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Wild Alaskan Company Brings Back Wild-Caught Alaskan Halibut Steaks  

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Fishermen’s Expo at Sitka Goes ‘Pot Heavy’

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SeafoodNews.com Summary Thursday, October 29

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Russia’s Threat to Bering Sea Fleet Triggers Feds Suggestion: Subscribe to HYDROPAC

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New Study Out of China Suggests June COVID-19 Outbreak Related to Cold Chain Contamination

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USCG Cutter Alert Completes Marine Resource Patrol; Some Violations Questioned

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Health Magazine Names Neptune's Wild Alaska Pollock Jerky One of the Best Snacks of 2020  

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USDA’s CFAP Pays Out More Than $7 Billion in Second Round

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Check Out Exclusive Online Insights from Metlife, Wells Fargo, and CIH

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Blue Apron x Chef Edouardo Jordan Introduces New Salmon Recipe  

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SeafoodNews.com Summary Wednesday, October 28

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Publix, Atlantic Sapphire Collaboration Offers Customers Salmon Raised "In Our Own Backyard"  

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State Legislator, Bristol Bay Groups to Dunleavy: “Please Listen to the People and Let Us Move On”

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So Far, So Good: Early Tests Show Promise for California Crab Season  

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LISTEN: Seafood Companies Sue Trump Administration; 2021 Food Trend Predictions and More

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Salmon Permit Values Show Some Ups, Mostly Downs  

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Consumers Begin to Venture Back Out to Eat with Cost in Mind

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Cooke’s True North Brand Acquires Mariner Seafood

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Fish Taco Chain Rubio’s Restaurants Files for Bankruptcy

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Orca Bay Foods Issues Recall for Trader Joe’s Gluten Free Halibut Products  

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Mowi Appoints Villarroel as COO of Farming Americas Branch

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Mediterranean Bluefin Tuna Fishery Achieves MSC Certification

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Kerecis Fish-Skin Wound Care Technology to Help U.S. Veterans

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Check Out the Latest Updates to COMTELL!

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SeafoodNews.com Summary Tuesday, October 27

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Minh Phu Responds To CBP Determination That MSeafood Evaded Antidumping Duty Order on Frozen Shrimp  

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ANALYSIS: Frozen Salmon Fillets at All-time Lows  

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ANALYSIS: Early Look at Stone Crab as Shortened Season Begins  

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Watch Us Eat! We Try Korean Seaweed and Abalone Products

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Top Chilean Salmon Importer Launches Direct-to-Consumer Salmon Brand  

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Russia Hopes to Compensate Unsuccessful Salmon Fishing Season by Increase of Pollock Catch This Year  

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Coast Guard Tows Disabled Fishing Vessel Off Kennebunk, Maine

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Thai Union Pushes for Climate Change Cooperation on United Nations Day

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SeafoodNews.com Summary Monday, October 26

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Coast Guard Saves Two Fishing Vessels Last Thursday, More Than 4,000 Miles Apart

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Bristol Seafood, University of New England Partner to Create New Scallop Testing Technology  

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Four Manufacturers Sign Tender in Bid to Build Bakkafrost Workboat

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Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight

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SeafoodNews.com Summary Friday, October 23

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Pure Blue Fish Creating 82 New Jobs With New Operation in South Carolina

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Aker BioMarine’s Antarctic Krill Fishery Operations Re-certified by MSC

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Gloucester to Receive $3 Million Grant From EDA To Protect City From Flooding

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NOAA's New and Improved Catch Shares Online System to Launch This Fall

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EDF's "Everyone's Gulf" Program Provides Virtual Cooking Class to Houston Students

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Massive, State of the Art Feed Barge Enroute to Arctic Offshore Farming’s Fellesholmen Site

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NOAA Seeking Input on Gulf of Mexico, Southern California Aquaculture Opportunity Areas

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Another Month, Another Historic Low in Shrimp Landings in the Gulf of Mexico  

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ANALYSIS: Downwards Pressure on the Mussel Market  

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Strong Seafood Sales Predicted for Holidays, Lent

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Advisory Bodies to SAFMC Have Openings for Commercial Representatives

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Capt. Neill’s Barred by FDA from Importing Food into US for 5 Years

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Trio of Seafood Companies Sue Trump Administration, Argue USDA Payments Were Aimed at Re-election

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