EDITORIAL: NPFMC Meets on Halibut Management This Week
In Alaska, we are proud of our fisheries. Our ability to harvest fresh, wild seafood for our freezers, for recreation, or as part of our income is unique, and we are fortunate to live in a place where those opportunities still exist. The vastness of our oceans, our pristine habitat, and our traditions of responsible harvest sometimes make it feel as though our seafood resources are inexhaustible.
But the founders of our great state knew they were not. That is why, when they wrote Alaska’s Constitution, they included a sentence that required...
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