Norwegian Seafood Council to Showcase Sustainable Fisheries at Seafood Show Tokyo
The Norwegian Seafood Council's (NSC) Japan Office promotes marine products produced in sustainable fisheries and aquaculture, such as salmon, trout, and mackerel. Norwegian seafood has become an indispensable part of the Japanese dining table due to its stable quality and supply capacity. At the Seafood Show, Tokyo NSC will display panels and monitors to showcase its natural fishing environment and cutting-edge technology.
The NSC booth will also introduce marketing campaigns and recipes that it has been working on. It will propose recipes other than...
To Read Full Story Login Below.