Seafood Eating Trends Tick Up Due to COVID
This is Alaska Fish Radio. I’m Laine Welch ---
Some definite trends favor seafood as a result of the ongoing coronavirus.
The Alaska Seafood Marketing Institute, the state’s lone marketing arm, has been closely tracking the challenges and opportunities posed by the pandemic and is reacting in real time to people’s needs.
Pre-covid, most seafood meals were eaten at restaurants. Since then, a continuing trend is more people are cooking more often at home.
“In December of 2019 before Covid, 70% of consumers cooked three times a week at home...
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