Tue. Sep 22 2020

Fishing Sector of Russian Kamchatka on Verge of Big Changes  


The Pebble Tapes: Sting Operation Reveals Lies, Plans for Massive Expansion, Rigged Process


REPORT: Six Workers at Pacific Seafood Warrenton Plant Test Positive for Coronavirus


John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead


NOAA Announces SIMP-Compliant Importers List


Everything You Need to Know About the FDA's FSMA Food Traceability Proposed Rule  


Seafood Eating Trends Tick Up Due to COVID


A New Way to Protect Your COMTELL Account


Grieg Seafood Closes Operations in Skye, Taking Loss of NOK 100 million in Q3 2020


JAPAN: August Marine Products Imports at 148,231 Million Yen, Down 2% From the Previous Year  


AFDF Postpones Symphony of Seafood Until Spring 2021


Red Lobster Offering Discount to Celebrate National Lobster Day  


USCG Rescues Two Shrimp Fishermen in Louisiana


Seafood Industry Research Fund Announces the Ed Morey Memorial Fund


USDA's Agricultural Research Service Joins Effort to Boost Oyster Production  


SeafoodNews.com Summary Tuesday, September 22


Mon. Sep 21 2020

More Measures Proposed for Western Pacific Longliners as Managers Agree to Electronic Reporting


ANALYSIS: Russian Snow Crab Pricing, Market Share Continues to Climb  


ANALYSIS: EU Frozen Shrimp Imports Down Year-on-Year  


Positively Groundfish Study Reveals West Coast Industry Groundfish Economic Outlook: '2020 Blows'  


Sen. Collins Asks Trump to “Rectify Glaring Disparities on the Water” in U.S./Canada Lobster Dispute


Quin-Sea Fisheries, Clearwater Seafoods Moving Forward With Joint Venture for St. Anthony Plant


Hokkaido Okhotsk Frozen Scallop Sales Slowdown in Mass Retailers, Market Price Downward Pressure  


Japanese Ministry Organizes Sustaina-Week to Promote Sustainable Food Products  


Washington Department of Ecology Seeking Comments on Draft Permits For Cooke Aquaculture  


Connecticut Lawmakers Urge USDA to Help Shellfish Farmers Under Section 32


SeaPak Introduces New Shrimp Sea Pals  


SeafoodNews.com Summary Monday, September 21


Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now


IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic


Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid


Hurricane Sally Brings Destruction to the Gulf Coast


China’s Demand for Ecuador White Shrimp Seemingly Revives  


Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska


Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  


Carnival Cruise Lines the Latest to Cancel Voyages in 2021  


Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  


Jerky From Alaska Pollock  


SeafoodNews.com Summary Friday, September 18


Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan


Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose


Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  


ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together


Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins


China Reopens its Door to Russia’s King Crab  


Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance


JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  


JAPAN: Fall Chum Price Heats Up as Landings Slow Down  


SeaPak Introduces Everything Bagel Butterfly Shrimp  


SeafoodNews.com Summary Thursday, September 17


Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    


Town Dock Accuses Former Employees of Violating Non-Compete Agreements


Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief


Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy


What’s Trashing Our Oceans in 2020


Study Reviews Seafood Sustainability Claims in Canadian Supermarkets


Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’


SeafoodNews.com Summary Wednesday, September 16


Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo


Maine Opens Lotteries for Dive and Drag Scallop Licenses


Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation


Tue. Sep 15 2020

SeafoodNews.com Summary Tuesday, September 15


Mariner Seafood Files for Bankruptcy; View the List of 20 Creditors With Largest Unsecured Claims


USCG Rescues Fisherman in Oregon Surf Amid High Wind, Waves, Currents, and Near Zero Visibility


Maine Politicians Urge Trump Administration to Extend USDA Federal Aid to Dealers, Processors  


Cold Storage Cargo Facility at Anchorage Airport Get $21 Million Federal Boost


RODA Highlights Multiple Economic and Labor Concerns Surrounding U.S. Offshore Wind


SC Shrimp Boat Captain Wayne Magwood Remembered by Southern Shrimp Alliance, "Dirty Jobs" Host  


USDA Eyeing Purchase of U.S. Shrimp, Alaska Pollock  


Final ASMI Update Puts 2020’s Alaska Salmon Season in Historical Context


Hudson Valley Fisheries Highlighted by Oprah Magazine's September Food List  


US Foods Introduces Pre-portioned, Prepacked Ingredients for Take-Home DIY Meal Kits


Lineage Logistics Boosts Cold Storage Capacity in United Kingdom with Multiple Expansions


National Restaurant Association Survey Reveals Nearly 1 in 6 Restaurants Closed in the Last 6 Months


Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado


The 22nd Seafood Show Tokyo Scheduled for Sep. 30-Oct. 2. with Measures to Prevent Coronavirus  


Sustainable Seafood Restaurant Opens in Harajuku, Tokhyo  


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The Winding Glass: 35% of Restaurant Purchasing Evaporates in 2020; Where Does That Leave Us?

[The Winding Glass is a commentary and opinion column by John Sackton, Founder of SeafoodNews]

Like most of us individually, the seafood industry has adjusted to a new normal during this pandemic. However, despite hoping to return to where we were last year, it is increasingly unlikely that will happen even with a vaccine in 2021. Personally, and on an industry level, we have to confront that we are in a new world, and there is likely going to be a multi-year period of...

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