USCG Warns Fishermen, Particularly Crabbers, About the Perils of Turning Off AIS

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ANALYSIS: King Crab Market Firm as Demand Outweighs Supply  

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How the FDA is Supporting the Distribution of the COVID-19 Vaccination to Food and Ag Workers

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IPHC Publishes New Accreditation Process for Processor Advisory Board  

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Thoma-Sea Marine Gets NOAA Contract for Two New Oceanographic Research Ships

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Traci Chidester Promoted to Assistant General Manager of Pacific Seafood Clackamas

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Regal New Zealand King Salmon Kicks Off New Year With 4 Awards  

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SeafoodNews.com Summary Thursday, January 21

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Local Government Calls on Chilean Processing Plants to Close, Citing COVID-19 Outbreaks

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Japan November Fisheries Imports Dip 9%; Chilean Coho Salmon Sees Notable Jump as Shrimp, Squid Fall  

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BlueNalu’s $60 Million in Financing Round Includes Well-known Seafood Companies

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Grieg Seafood Enters Joint Venture for Post-smolt and Land-based Salmon Farming

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NOAA’s Southeast Fisheries COVID-19 Report Reveals Impact on Seafood Dealers and Processors

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Long John Silver’s Announces New CEO as Company "Charts New Course"

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NOAA Expands Gulf of Mexico Garden Banks National Marine Sanctuary

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SeafoodNews.com Summary Wednesday, January 20

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On Eve of “A” Season, Dutch Harbor Fights COVID-19 Outbreak, Asks for State Help

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NOAA Report: A Look at COVID-19’s Impact on Northeast Fisheries

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Kvarøy Arctic Teams Up With Chef Andrew Zimmerman to Offer Homegating Kit on FultonFishMarket.com  

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FEMA Approves $1.8 Million for Puerto Rico Fishing Villages

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Hatchery Called ‘Incompatible Use’ in Alaska State Parks  

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Mowi Praises Brazilian Soy Suppliers Deforestation Commitment  

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SeafoodNews.com Summary Tuesday, January 19

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NOAA Fisheries COVID Impacts on Alaska Landings Improved by End of Year; Prices Not Updated

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ANALYSIS: As The World Turns for Farmed Salmon…  

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Toyosu Market December 2020 Imported Fresh Tuna; Firm Demand for Take-Out Sushi  

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Crabbers Face Potential February Season Opening in Washington if Domoic Clears  

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PODCAST: NOAA's COVID-19 Report; Maruha Nichiro's Latest Acquisition; And More Seafood News!

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Brian Perkins Joins GAA as New COO, Will Help Transition to Global Seafood Alliance

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RCMP Finds Missing Scallop Dragger the Chief William Saulis; Five Fishermen Still Missing

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Alaska Fish Radio: Kelp Growing Increases to More Alaska Regions

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AKVA Group Expects to Incur 'Significant Costs' Linked to Cyber-Attack

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SeafoodNews.com Summary Monday, January 18

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SeafoodNews.com Summary Friday, January 15

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NOAA Report: Seafood Industry Experienced Broad Declines in 2020 Due to COVID-19

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Thai Union Ingredients Subsidiary Converts Tuna Bone into New Product  

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ANALYSIS: China Bay Scallop Imports Continue Downwards Trend  

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Sysco Releases 'Get Hooked on Seafood' Toolkit Ahead of Lent

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Fishermen’s Survey: Lower Fish Prices is Biggest Hit From COVID

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USCG, Partners Suspend Search for Fishermen Missing from Taiwanese Vessel Near Midway

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Innovasea Shares Support of Finfish Mariculture Authorization By Army Corps of Engineers  

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Atlantic Sapphire Listed on OTCQX Market, Now Available to U.S. Investors  

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Plant-based Shellfish Company Lands Investment from Big Idea Ventures in Financing Round

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Current Restaurant Restrictions and Capacity By State   

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Vietnam Announces Pilot Program for Electronic Traceability in Seafood Supply Chain

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Canadian Coast Guard Introduces Marine Mammal Desk to Protect Southern Resident Killer Whales

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SeafoodNews.com Summary Thursday, January 14

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Sysco Announces New 2025 Seafood Sustainability Commitments

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The Winding Glass: Seafood, Consumers, Climate Change, the MSC and the Government in 2021  

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Atlantic Groundfish Council Recommends Rollover of TAC for South Coast Cod  

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Adisseo, Calysta Break Ground on Alternative Protein Joint Venture in China

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Alaska Fish Radio: Alaska Fishing Updates for January 2021  

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Tru Shrimp Company Enter Distribution Partnership with Gordon Food Service  

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Russia Plans to Continue to Expand Presence in World Ocean in Years to Come  

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Economic Tide: Irish Fishing Villages Brace For Harsh Times Post COVID-19  

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MSC Launches First Sustainable Cookbook with Help of Chefs from Around the Globe

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