Thu. May 28 2026

ANALYSIS: US Shrimp Import Estimates for May Show 5.2% Rise as Timing Factors Drive Activity  


US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices


Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation


Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf  


Artificially Bred and Grown Eels to be Marketed for the First Time


US House Committee Advances Bill to Close 'Port Shopping' for Imported Seafood


New Policy Brief Highlights Major Gaps in US Seafood Import Monitoring


Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles


Padilla, Seafood from Norway Recognized for Award-Winning US Campaign


Menhaden Industry Fires Back at Conservation Group Over 'Double Standard' Criticism  


WTO’s Nordquist Urges Faster Action on Fisheries Subsidies at Monaco Blue Initiative


COREMAHI Honors Ocean Allies Winners for Responsible Bycatch Release  


Scientists Map Regional Differences in Chinook Salmon Diets  


DoorDash, Deliveroo and Wolt Launch First Global FIFA World Cup 2026 Campaign


ILO Adopts First Global Workplace Safety Code for Aquaculture  


Iceland Seafood Q1 Profit More Than Doubles as Sales Rise 22%  


Seafoodnews.com Summary Thursday, May 28


Hormel Foods Delivers Strong Q2 Growth Across All Segments


Wed. May 27 2026

Copper River Season Opens with 39,000 Sockeye Catch, Elevated Early-Season Prices  


Webinar Explores Seafood Market Outlook for H2 2026, Price Trends and Sourcing Risks


Conservation Groups Sue to Block Seafood Imports From Eight Countries Over Marine Mammal Bycatch


Brazil Eyes Return to EU Fish Market After Decade-Long Ban


Norwegian Police Recover 18 Tons of Stolen Salmon in Hijacked Semi-Trailer


Hokkaido Okhotsk Scallop Production Projects 220,000 MT, a 15% Down YOY


The Retail Rundown: Retail Focus Shifts Toward Father’s Day Grilling Demand  


Long Island Shellfish Growers Gain Access to Federal Disaster Aid  


Walmart Enhances Supply Chain to Bring Customers What They Need, When They Need It  


Atlantic Sapphire Unveils Restructuring Plan, Sets Stage for Delisting


Shanghai Lab Uses Color Carp to Advance Aquaculture Genetics


Second Senior Kroger Executive Announces Retirement This Month  


Seafoodnews.com Summary Wednesday, May 27


Tue. May 26 2026

ANALYSIS: Retail Shrimp Volume Down 12% Year-Over-Year as Prices Reach 12-Year Highs  


Federal Judge Halts Extended Recreational Red Snapper Seasons in Four States  


US Targets Illegal Fishing With Visa Bans to Boost Seafood Industry


Norway's Seafood Industry Splits Over "Production Fish" Export Ban Reversal


Channel Fish Positions Seafood as SNAP Compliance Solution  


The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth


Putin Visit Reinforces Russia-China Fisheries Partnership Growth Plans


Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year  


New Zealand King Salmon Investments Returns to Profit, Upgrades FY26 Earnings Guidance


Kroger’s Valerie Jabbar Retires After Nearly Four Decades  


Seafoodnews.com Summary Tuesday, May 26


Fri. May 22 2026

ANALYSIS: US Frozen Tuna Supply Tightens as Seasonal Demand Window Nears  


Federal Court Battle Erupts Over South Atlantic Red Snapper Permits  


Red Lobster's Oldest Operating Restaurant to Close After 56 Years


Scottish Salmon Exports to UAE, Gulf States Set for Boost Under New Trade Framework


Nova Scotia's LFA 33 Lobster Harvesters Gain Jonah Crab Bait Access in Policy Shift  


Friendly’s Rolls Out Seafood-Focused Summer Menu, Value Updates to Drive Seasonal Traffic


Premier Dixon and Governor Dunleavy Sign Renewed Alaska-Yukon Intergovernmental Accord  


Mexico Launches Multi-Agency Crackdown on Shrimp Smuggling Operations


Expana Publication Schedule for the Memorial Day Holiday Period


Haaland to Play Viking in Norwegian Seafood-Backed Film "ViQueens"


Seafoodnews.com Summary Friday, May 22


Thu. May 21 2026

Circle Seafoods Sets 2026 Alaska Seine Prices, Holds Pink Base at $0.61  


Hilton Foods Maintains 2026 Outlook Despite Seafood Headwinds


Alaska's Attorney General Voids 5 Board of Fish Regulations on Area M, Due to Ethics Violation  


Seafood Nutrition Partnership Launches Fourth Annual Summer Seafood Challenge


Study Finds Juvenile Fraser River Chinook Exposed to Hundreds of Contaminants  


Seafoodnews.com Summary Thursday, May 21


Canada Launches New Funding Call to Tackle Ghost Fishing Gear


Premier Lantz Announces Senior Staff Changes in Prince Edward Island Government


Terra Medi Recalls Smoked Herring Over Botulism Risk


Kazakhstan Inks $50M Deal for 5,300-tonne Shrimp Farm, Location TBD


In-Store Grocery Shopping Remains Strong Despite Digital Shift, FMI Report  


Vancouver World Cup Matches to Anchor New BC Investment Initiative


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Vegan Seafood Brand Good Catch Launches New Frozen Fish-Free Entrees, Appetizers

Good Catch is expanding their line of fish-free offerings just a few months after securing celebrity investors.

Gathered Foods, the makers of Good Catch, announced on Wednesday that their new product line features fish-free frozen entrees and appetizers. Included in the line-up of new products is New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. 

“Quality and innovation are essential to the Good Catch culinary journey,” said Chard Sarno...

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