Tue. Dec 30 2025

ANALYSIS: Argentina Sets Early January Start for 2026 Illex Squid Season  


2025: A Pivotal Year Reordering Global Seafood Trade and Policy


Cermaq Completes $1 Billion Acquisition of Grieg's Finnmark and Canadian Salmon Farming Operations


No 2026 Deal as Russia–Japan Fisheries Talks Stall


Long John Silver’s Brings Back $6 Fish & Chicken Basket


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Tuesday, December 30


Mon. Dec 29 2025

ANALYSIS: October Marks the Second-Highest Month on Record for EU‑UK Shrimp Imports  


Golden King and Tanner Crab Seasons Open in SE AK Mid-Feb. 2026, GHLs Slightly Less than 2025  


$400K Costco-Bound Lobster Shipment Hijacked in Cargo Theft


2026 Will Be Another Strong Year for Sitka Herring  


Russian Far East King Crab Price Dropped 6% to $37.50 per Kilo at the Second Bussan Auction


Seafoodnews.com Summary Monday, December 29


Fri. Dec 26 2025

ANALYSIS: US Shrimp Consumption Edges Up in 2025; Costs, Inventories Shape Near‑Term Outlook  


Pescafácil Partners with OMARSA as Lamar Group Exits After Venezuela Turmoil


A Tale of Two Whales, How Gray and Humpbacks Face Ecosystem Change In the Pacific Arctic  


Op-Ed by Ambassador Jamieson Greer: The Year of the Tariff


Seafoodnews.com Summary Friday, December 26


Wed. Dec 24 2025

ANALYSIS: US Lobster Market Ends Year with Modest Demand, Depressed Prices  


Expana Publication Schedule for the 2025 Holiday Period


Russia Eyes Haddock and Pollock as Alternatives Amid Cod Decline


Seafoodnews.com Summary Wednesday, December 24


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Vegan Seafood Brand Good Catch Launches New Frozen Fish-Free Entrees, Appetizers

Good Catch is expanding their line of fish-free offerings just a few months after securing celebrity investors.

Gathered Foods, the makers of Good Catch, announced on Wednesday that their new product line features fish-free frozen entrees and appetizers. Included in the line-up of new products is New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. 

“Quality and innovation are essential to the Good Catch culinary journey,” said Chard Sarno...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.