JFOODO Large-scale Sales Promotion in Hong Kong Aims to Increase Consumption Post-COVID 19
The Japanese Food Overseas Promotion Center (JFOODO) will launch a large-scale promotion of Japanese scallops, yellowtail, and red seabream in Hong Kong from July. JFOODO has teamed up with about 300 local restaurants and retail stores, and advertised three fish species to consumers using advertising tools. In Hong Kong, new coronavirus infections are coming to an end, and JFOODO aims to further increase the three fish species' consumption.
JFOODO has been promoting in Hong Kong for three consecutive years. Since many people are...
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