With Another Four Weeks to Go, Alaska Salmon Landings are at 55% of Pre-Season Forecast  

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INSIGHT: Demand Downturn Sparks Salmon Farming Woes  

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ANALYSIS: Live Lobster - Dull Demand, Declining Imports, Unsettled Market  

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Massachusetts Begins Distribution Process of CARES Act Funds to Fishing, Seafood Industries

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Under HEALS Act, Over Half of Restaurants Ineligible for PPP Loans

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Sernapesca Releases Official Estimate of Escaped Fish From Blumar’s Caicura Center

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National Retail Federation: Economic Recovery May Not Be a Steady Climb

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RODA: Latest BOEM Offshore Wind Report Notes Serious Impact on Fishermen

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US Coast Guard 230th Birthday

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SeafoodNews.com Summary Tuesday, August 4

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Maine Certified Sustainable Lobster Association’s MSC Certification Suspended  

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California, Oregon Fisheries Relief Funding May Soon be Available for Sectors Affected by COVID-19

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NOAA Fisheries Closes Office in U.S. Embassy Tokyo After 33 years  

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China’s Chief Epidemiologist Says Ventilation to Blame for Coronavirus Outbreaks at Seafood Markets   

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Virus Surges in Alaska with More Than 300 New Cases in Two Days, Only One Related to Seafood

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U.S. Responds After Hundreds of Chinese Vessels Found Illegally Fishing Near Galápagos Islands

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Humpback Whale Disentangled off New York After Multi-day Effort

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Bristol Seafood Names Brett Heidtke as COO

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SeafoodNews.com Summary Monday, August 3

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NOAA Implements Nationwide Observer Waiver Criteria; Northeast Coverage to Begin August 14

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ANALYSIS: Sockeye Salmon Buying Opportunities Below 3-Year, 5-Year Averages  

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Public Hearing on F/V Scandies Rose Sinking Delayed Due to Pandemic

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Senate Commerce Heard from Campbell, Cantwell, Others On Pebble, COVID, and Stock Surveys

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FFAW Calls for Meeting With DFO After Release of Northern Cod Harvesting Plan  

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OR and CA House Members Introduce Amendment to Stop Fast-Tracking Pebble Permit Process

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Southern Shrimp Alliance: Interagency Seafood Trade Task Force Must Address Imports  

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Russian Pollock Association Forecasts 10% Boost in Catch  

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NOAA Releases Ten-Year Plan to Address Ocean Acidification

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NL Fisheries Minister Announces $400K Marketing Fund for Seafood Following Impacts of COVID-19

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Tyson Foods Launches New, Nationwide COVID Monitoring Strategy; Expands Health Staff  

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Instacart, Costco Partner for Same-day Delivery Throughout Canada

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SeafoodNews.com Summary Friday, July 31

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The Week That Was: Alaska’s Worst for COVID-19 and Cases Still Climbing This Week

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ANALYSIS: Cod Market Unsettled    

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How the HEALS Act Aims to Help Restaurants

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Association of Seafood Producers: NL Shrimp Fishery Opening Despite Price Challenges  

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Technomic Updates Their 2020 Foodservice Trend Predictions For Today's 'New Environment'

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MOWI Japan's Fresh Salmon Promotion at 154 Heiwado Stores on Salmon Day, July 30  

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New Food Aid Program Links Alaska Fishermen to Food-Insecure Families in Pacific NW

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The Week That Was: Alaska’s Worst for COVID-19 and Cases Still Climbing This Week

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Review Finds 99.5 Percent of Atlantic Menhaden Year Class Stay in Water to Serve Ecological Role  

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Eastern Atlantic Bluefin Tuna Fishery in Japan Becomes First to Earn MSC Certification  

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NFI Moves 2021 Global Seafood Market Conference to May

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Fishing Bibs Recycled Into Bags; More Are Needed

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SeafoodNews.com Summary Thursday, July 30

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The Biggest Takeaways From NOAA’s 2019 Status of Stocks Report

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Two More Da Yang Seafoods Workers Test Positive for COVID-19

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Visitors to Alaska Now Need Negative COVID Test to Enter State

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Why Atlantic Sapphire Had to Initiate An Emergency Harvest  

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New Study Recommends Product Label For Cell-Based Seafood Products

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Seafood Harvesters of America, Retail Federation Pleased by HEALS Act Provisions

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IPHC Grants a Fourth Halibut Opener for Area 2A Commercial Fishery Next Week  

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Renowned Regional Chefs Support #EatOregonSeafood Initiative

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SCEMFIS: Federal Offshore Wind Report Paid Lack of Attention to Impacts on Fisheries

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Japanese Supermarket Sales Improve for the Second Consecutive Month

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JAPAN: Seven Men Arrested For Allegedly Trying to Bring Juvenile Eels Out of the Country  

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California Culls 3.2 Million Trout Due to Bacterial Outbreak at Hatcheries

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SeafoodNews.com Summary Wednesday, July 29

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Coast Guard Rescues Pair After Fishing Vessel Sinks Off New Jersey Coast

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Australians Want Restaurants, Supermarkets to Remove Unsustainable Seafood Products

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New Zealand King Salmon Co. Rolls Out Wood Roasted Retail Line in U.S.  

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Russia May Face Significant Decline in Japanese Squid, Cod, and Pollock Catch Due to Poachers  

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USCG Rescues Fisherman from Sinking Vessel at Columbia River Entrance

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Naknek Workers, Held in Quarantine in LA, Reach $440K Settlement with North Pacific Seafoods

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SeafoodNews.com Summary Tuesday, July 28

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Canada’s Ocean Supercluster Announces $29 Million Ocean Aware Project

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U.S. Receives Transfer of Yellowtail From Canada’s Quota Allocations; FFAW Upset With Decision  

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Captain D’s Adds Another Midwest Location in Illinois

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Example After Example Given of Glaring Technical Flaws in Pebble Mine Final EIS

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Researcher to Map Commercial Fishing Activity to Reduce Fishing, Wind Industry Conflict

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China Fisheries & Seafood Expo October 2020 Show Canceled Due to Coronavirus

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University of Hawaii Says Deep-sea Mining a Threat to Key Marine Ecosystems

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New Paper Provides Scenarios for the Future of Aquaculture in Human Nutrition

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Nearly 90% of Alaska’s Expected 2020 Sockeye Harvest Met, Pink Landings to Peak in 2 Weeks

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Second Worker at Da Yang Seafoods Tests Positive for COVID-19

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JAPAN: Fisheries Agency’s Second Sales Promotion Assistance Offers Subsidies on Shipping Charges

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EPA Settles With Pacific Seafood Over Clean Water Act Violations in California

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The Winding Glass: Despite Pandemic, Land Based Aquaculture Looks Like the Chicken Revolution    

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Japanese Ministry Announces GO TO EAT Campaign

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Call for Input on Relief Fund Payouts for GOA Cod, Chignik Salmon  

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