ANALYSIS: Canadian Lobster Season Starts Strong as COVID-19 Continues to Limit Demand
The Canadian spring lobster season has been underway since mid-April, with the gulf region commencing May 15. The weather has been cooperating and initial landings have been strong. In any other year this would be a welcome relief. However, we are operating in the time of COVID-19. Restaurants are closed, there is very little demand from the foodservice sector, cruise lines are docked, and sales to the re-opened economies in China and Europe have been slow...
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