Japan April Seafood Exports: COVID-19 Reduces Yellowtail fillets by 80%, Scallops to China up 60%
According to trade statistics released by the Ministry of Finance, the tonnage of marine product exports (seafood and its preparations, and fish meals) in April decreased by 9% from the same month of the previous year to 62,083 tons, and the value decreased by 35% to 15 billion yen ($138 million). In March, the export volume decreased by 11% and the value decreased by 22%, so the unit price has dropped further in April. It appears that the coronavirus pandemic brought...
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