ASMI Japan Campaign: "Eat Alaskan Seafood and Boost your Immunity!"
Alaska Seafood Marketing Institute (ASMI) Japan uploaded four recipes on "Kurashinisuta," an online life information portal. Following the Alaskan seafood introduction, which is 100% wild and sustainable, the page reminds the audience that the ingredients of many traditional Japanese meals have been incorporating a variety of Alaskan seafood for a long time. Grilled sockeye salmon and Pacific cod are used in popular pot dishes, as well as surimi products using Alaska pollock. Those kinds of seafood are very nutritious and rich with high-quality protein, vitamins, and minerals...
To Read Full Story Login Below.