Norwegian Seafood Council Sees Industry Playing Key Role Post COVID-19 Shutdown
The Norwegian Seafood Council (NSC) believes the seafood industry will play a key role in returning Norway back to normalcy following the COVID-19 pandemic.
“For Norway and other seafood nations, this is a real opportunity for a blue revolution and illustrate the real meaning of sustainability – social, economic and environmentally. Seafood can be an important part of the solution in terms of rebuilding communities, creating jobs and responsible and low-carbon footprint food production,” said CEO of the Norwegian Seafood Council, Renate Larsen...
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