Greenpeace Sounds Alarm as COVID-19 Guidelines Push for Restaurants to Use Disposables
Many restaurants and retailers were just getting into the swing of using reusables and decreasing their use of plastics—and then the coronavirus pandemic hit. Those that weren’t forced to close completely transitioned to take-out, which almost solely relies on disposables, and in some cases plastics. Now, a few months after the lockdown, some restaurants are being allowed to reopen. However, many states have strict guidelines in place—and those include restaurants using disposables.
For example, restaurants in Florida were able to reopen at...
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