Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19
The seafood sector in Florida is beginning to reopen businesses and the Gulf Coast Seafood Alliance provided a look into how they are approaching the process.
Florida members of the Alliance, which represents restaurants, hotels, fishermen and seafood dealers tied to the fishing economy in the Gulf of Mexico, are placing a priority on limiting the spread of COVID-19 and supporting those impacted by the pandemic while following all of the state’s reopening guidelines.
The guidelines state that restaurants must restrict seating to 50 percent capacity...
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