The Winding Glass: The Changing Face of Seafood Distribution

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Ocean Beauty and Icicle Seafoods Announce Merger Today, New Company Called OBI Seafoods

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Alaska’s COVID-19 Cases Jump by 13 in One Day on Eve of Bristol Bay, PWS Alaska’s COVID-19 Cases Jum

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NOAA Taking Emergency Action to Reduce Economic Harm to Atlantic Sea Scallop Fishery  

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Fishery Council Leaders Discuss COVID-19; NMFS Touts ‘New Normal’ for US Seafood at CCC Meeting

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North Carolina Fisheries Reform Group Set to Take Legal Action Against Commercial Fishing Leaders  

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Study: Lobstermen and Right Whales Could Benefit from Less Fishing  

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Canada’s Northern Shrimp Harvesters Participating in Pilot Project to Reduce ‘Ghost Fishing’  

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NFI’s Dish on Fish Blog a Finalist for PR Daily’s 2020 Digital PR & Social Media Awards

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Ocean Choice International Expanding European Sales Operations

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FDA Extends Voluntary Qualified Importer Program Application

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Captain D’s 28th Restaurant in South Carolina Opens

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Northern Ireland Aquaculture Sector Receives £360,000 in Support  

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Ethos Seafood Transitions Packaging to Recyclable Film

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SeafoodNews.com Summary Friday, May 29

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Worker at Thai Union’s European Seafood Investment Portugal Plant Tests Positive for COVID-19

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Judge Dismisses Civil Case Against Former Bumble Bee CEO

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DFO Announces Additional Season-Long Grid Closure in Gulf of St. Lawrence

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Sea Shepherd Files Lawsuit After NFMS Rejects Petition to Ban Seafood Imports from New Zealand

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Republican Lawmakers Say Further Restrictions on H-2B Program Could Harm U.S. Businesses

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Coronavirus Continues to Impact the Unemployment Rate but Initial Claims Decrease

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Shrimp Landings Data from NC, Florida Show Record Landings, Confirm Industry Resilience  

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Russian Crab Industry May Face with Significant Increase of Illegal Catch this Year  

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Thai Union Appoints Former COSFF Executive Bryan Rosenberg as CEO of North American Business

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Northern Wind, Legit Fish Partner for Traceability, Validation Solution for Scallops  

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Open Blue Cobia Now Available at Retail and Certified by the American Heart Association

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GAPP Partners with Urner Barry to Track International Surimi Supply  

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SeafoodNews.com Summary Thursday, May 28

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Copper River Sockeye Landings Pick Up With 34,000 Caught Monday

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Four New COVID-19 Cases in Alaska, Two are Seafood Workers

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San Francisco Fishermen Launch Recovery Fund After Pier Fire Devastates Industry

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Port of Coos Bay Offers Free COVID-19 Testing to Local Seafood Industry Workers

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Sentencing Hearing for Former Bumble Bee CEO 'Feasible' to Proceed In Person

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DFO Expands Grid Closures in Gulf of St. Lawrence Due to North Atlantic Right Whales

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LATAM Airlines Files for Bankruptcy After Increasing Cargo Flights Last Month  

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JAPAN: April Supermarket Seafood Sales Up More Than 10%

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Canadian Citizen Arrested After Stealing Fishing Vessel, Attempting to Enter U.S.

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Grieg Seafood Dissolves Ocean Quality, Looking to Establish Fully-Owned Sales Division

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Survey Looks at Salmon Farms in Japan  

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Georgia Oyster Harvesting Season Closing June 1  

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UMaine Researchers Dig Into Alaska Ice Cores to Learn About Pacific Ocean Drivers of Arctic Warming

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SeafoodNews.com Summary Wednesday, May 27

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Another COVID-19 First: Five Key Surveys Canceled in Alaska, Sablefish Survey Still Planned

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Seafood Worker is First in Valdez to Test Positive for COVID-19, Brings Industry Total to Eight

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Massive Fire Hits San Francisco Fisherman’s Wharf, City’s Seafood Industry Takes Another Blow

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Russian Leading Fish Producer RRPK Accelerates Domestic and Foreign Expansion  

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Gulf of Mexico Shrimpers Harvest Another 2 Million Pounds in April  

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Alaska Fishermen Give Guidance on Virus Relief Funds

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JAPAN: Marine Products Demand Down; Industry Organizations Demand Support

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ASMI Japan Campaign: "Eat Alaskan Seafood and Boost your Immunity!"  

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Patron Saint of Salmon  

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SeafoodNews.com Summary Tuesday, May 26

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