Maryland Seafood Restaurant Gets Creative to Follow Social Distancing Guidelines
How do you keep people 6-feet apart? That’s the question that many restaurants are struggling to deal with as they work to reopen their doors to the public.
The CDC released guidelines for bars and restaurants during the COVID-19 pandemic, and the document encourages social distancing and “enhanced spacing.” According to the CDC, this can be done by encouraging delivery or curbside pick up, or by spacing tables and stools or limiting party sizes and occupancy. Many states have released their own guidelines for restaurants...
To Read Full Story Login Below.