Wed. Nov 25 2020

Wild Alaskan Co. CEO Kallenberg Funds Research on Salmon Migration and Earth’s Magnetic Field


Pacific Seafood Signs Agreement With Clatsop County Regarding COVID-19 Outbreak Response


ANALYSIS: Pass the Salmon for Thanksgiving 2020  


SeafoodNews Closed For Thanksgiving Thursday and Friday


Current Restaurant Restrictions and Capacity By State


Shrimp Run into Trouble Again in Chinese Market  


Top Meat, Poultry, Egg and Seafood Price Action Broken Down in the Latest Market Briefing


NOAA Renews Temporary Rule For Atlantic Sea Scallop Fishery Management Plan  


Demand for Salmon and Halibut Increases Amid Tight Supplies Heading into Holidays  


NaturalShrimp Finalizes Joint Venture With Ecoponex Systems International


Trans-Ocean Products Receives 2020 US MSC Ocean Champion Award  


Canada’s XpertSea Announces First Marketplace That Connects Shrimp Buyers and Growers Directly  


Alaskan Wild’s CEO Kallenberg Funds Research on Salmon Migration and Earth’s Magnetic Field


SeafoodNews.com Summary Wednesday, November 25


Tue. Nov 24 2020

ANALYSIS: Availability of Wild-Caught U.S. Shrimp Critically Low  


LISTEN: Indoor Dining Updates; Salmon at Retail; Coronavirus on Shrimp Packaging and More  


Japan’s September Surimi Imports Fall 50% From the U.S.  


PFMC Adopts Salmon Measures to Help Southern Resident Killer Whales


Fortune International Expands Meat Program With USDA Through Acquisition of Neesvig’s


USDA Eyeing Bids on Alaska Pollock, Salmon Products  


Halibut Outlook Has Some Hopeful Signs for 2021  


JAPAN: September Frozen Scallop Exports to China, Taiwan and U.S. Decrease  


Mowi Set to Join Norwegian Seafood Federation


Aquaculture Pressure May Lead to Significant Decline of Fish Catch in Russia Next Year


Study Finds Thanksgiving “More Important This Year”


Red Lobster Ready for Holidays with Return of ‘Give a Gift, Get a Gift’ Promotion


Baader To Open New Joint Enterprise in Nantes, For French Seafood and Poultry Market


SeafoodNews.com Summary Tuesday, November 24


Mon. Nov 23 2020

Fishermen Concerned About Maine Governor’s Move to Expand Offshore Wind Research


ANALYSIS: Blue Swimming Crab Meat Market Remains Firm  


Coast Guard Searching for Four Missing Fishermen 20 Miles Off Provincetown


Canadian Fishing Group Pleased with Canada, UK Transitional Trade Deal


Fire Breaks Out at Huon Aquaculture Pen, Estimated 50,000 Fish Lost  


Oregon State Study: Water Temperature Shifts Affect Larval Tuna Eating Habits at Critical Life Stage  


Copper-laden Dust Not Analyzed at Pebble Mine


MSC Joins Calls for World Trade Organization to End Fishing Subsidies


SeafoodNews.com Summary Monday, November 23


Fri. Nov 20 2020

It's Official: Primary West Coast Dungeness Season Delayed  


IPHC’s 2020 Stock Assessment Projects 6.5% Increase in Halibut Catches Possible for 2021


VIDEO: Coronavirus on Saudi Shrimp; Opilio Snow Crab Auction; Bristol Bay Sockeye Forecast; and More  


ANALYSIS: Opposing Pressure within the Tilapia Market  


Lusamerica Foods Distributing Atlantic Sapphire’s Miami Bluehouse Salmon to West Coast  


BioMar Joint Venture Becomes First BAP Certified Feed for Trout and Turbot in China


Washington Governor Announces New Cap on Third-Party Delivery Fees


Quinlan Brothers Introduce ActivePure Technology to Combat Coronavirus at NL Operations


SeafoodNews.com Summary Friday, November 20


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Consumers Remain Skeptical but Hopeful as States Begin to Reopen 

Now that states are beginning to reopen non-essential businesses, consumers are once again expressing feelings of excitement, fear, and uncertainty. Often, these feelings are informed by their view on how the health crisis compares to the economic one. According to a recent report by Datassential, restaurants can still find ways to address that tension through service and outreach that emphasizes community building.

The data shows that concern about the coronavirus has plateaued. With cases still growing in some locations and no major breakthroughs have been made on the testing front, almost 60% of Americans are...

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