Quarantine Cuisine a la Alaska Pollock
This is Alaska Fish Radio. I’m Laine Welch. Quarantine Cuisine in the time of COVID.
It used to be that Americans ate more than 60 percent of their seafood at restaurants. But the COVID virus has changed all that.
“I think we're in unprecedented times here being honest, everyone is at home and they're finding themselves having to cook breakfast, lunch and dinner often for themselves but also for their family. And a lot of people are not used to having to prepare three meals a day every day...
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