Winding Glass: Pandemic Spreads Uncertainty in All Directions for Seafood Sector
It is now nearly 11 weeks since I first wrote “could the economic impact of the coronavirus tip the U.S. and the rest of the world into recession” in this column. At issue then was price stability and a potential fall in demand.
Since then, the impact of the largest global pandemic since 1918 has devastated health, economies, and production. The U.S. now has the highest number of cases and deaths in the world.
For the seafood sector, our thinking has evolved.
First, the concern was over inventories that...
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