Bumble Bee Responds After Trump's Comments About Throwing Tuna  

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USDA Signals Expansion of Commodity Buys With $4.4 M Award To Blue Harvest For Atlantic Groundfish

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ANALYSIS: July Imports Boast New Tilapia Record  

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Bering Sea Fishermen’s Association Wins $600,000 Match from U.S. EDA Build to Scale Grant

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Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations

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If Fishermen Can’t Flush a Head in Cook Inlet, Why Should Hilcorp Be Allowed to Dump Toxic Waste?

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Brrrr! Charleston Ice Plant Starts Serving Commercial Vessels; Some Dock Work Still on Tap

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A New Way to Protect Your COMTELL Account

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FFAW Calling For Halt of Royal Greenland's Acquisition of Quinlan Brothers

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Japan’s Yellowtail July Exports Fell 46% From Last Year  

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Kodiak Could See a January 2021 Tanner Crab Fishery  

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Moves for NZ's First Seaweed Farms Begin in Hauraki Gulf  

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Vietnam's Pangasius and Bivalve Mollusk Exports Decrease

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Omega Protein Raises Over $5,000 For Hurricane Laura Assistance

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Southstream Seafoods Adds Ricardo Febles to Sales Team

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SeafoodNews.com Summary Wednesday, September 23

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Fishing Sector of Russian Kamchatka on Verge of Big Changes  

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The Pebble Tapes: Sting Operation Reveals Lies, Plans for Massive Expansion, Rigged Process

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REPORT: Six Workers at Pacific Seafood Warrenton Plant Test Positive for Coronavirus

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John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead

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NOAA Announces SIMP-Compliant Importers List

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Everything You Need to Know About the FDA's FSMA Food Traceability Proposed Rule  

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Seafood Eating Trends Tick Up Due to COVID

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Grieg Seafood Closes Operations in Skye, Taking Loss of NOK 100 million in Q3 2020

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JAPAN: August Marine Products Imports at 148,231 Million Yen, Down 2% From the Previous Year  

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AFDF Postpones Symphony of Seafood Until Spring 2021

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Red Lobster Offering Discount to Celebrate National Lobster Day  

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USCG Rescues Two Shrimp Fishermen in Louisiana

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Seafood Industry Research Fund Announces the Ed Morey Memorial Fund

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USDA's Agricultural Research Service Joins Effort to Boost Oyster Production  

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SeafoodNews.com Summary Tuesday, September 22

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More Measures Proposed for Western Pacific Longliners as Managers Agree to Electronic Reporting

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ANALYSIS: Russian Snow Crab Pricing, Market Share Continues to Climb  

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ANALYSIS: EU Frozen Shrimp Imports Down Year-on-Year  

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Positively Groundfish Study Reveals West Coast Industry Groundfish Economic Outlook: '2020 Blows'  

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Sen. Collins Asks Trump to “Rectify Glaring Disparities on the Water” in U.S./Canada Lobster Dispute

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Quin-Sea Fisheries, Clearwater Seafoods Moving Forward With Joint Venture for St. Anthony Plant

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Hokkaido Okhotsk Frozen Scallop Sales Slowdown in Mass Retailers, Market Price Downward Pressure  

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Japanese Ministry Organizes Sustaina-Week to Promote Sustainable Food Products  

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Washington Department of Ecology Seeking Comments on Draft Permits For Cooke Aquaculture  

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Connecticut Lawmakers Urge USDA to Help Shellfish Farmers Under Section 32

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SeaPak Introduces New Shrimp Sea Pals  

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SeafoodNews.com Summary Monday, September 21

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Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

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IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic

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Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid

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Hurricane Sally Brings Destruction to the Gulf Coast

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China’s Demand for Ecuador White Shrimp Seemingly Revives  

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Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska

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Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  

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Carnival Cruise Lines the Latest to Cancel Voyages in 2021  

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Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  

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Jerky From Alaska Pollock  

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SeafoodNews.com Summary Friday, September 18

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Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan

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Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose

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Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  

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ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together

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Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

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China Reopens its Door to Russia’s King Crab  

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Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

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JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  

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SeafoodNews.com Summary Thursday, September 17

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SeaPak Introduces Everything Bagel Butterfly Shrimp  

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JAPAN: Fall Chum Price Heats Up as Landings Slow Down  

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APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    

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SeafoodNews.com Summary Wednesday, September 16

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What’s Trashing Our Oceans in 2020

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Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy

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Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo

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Maine Opens Lotteries for Dive and Drag Scallop Licenses

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Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief

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Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’

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Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation

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Study Reviews Seafood Sustainability Claims in Canadian Supermarkets

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Town Dock Accuses Former Employees of Violating Non-Compete Agreements

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