Norwegian Seafood Sector Pivots to Frozen Fish as Production Continues During Pandemic
As the coronavirus creates a plethora of problems for the seafood industry across the globe, the Norwegian Seafood Council (NSC) provided updates on how the country’s seafood sector is weathering the storm.
According to the Council, the Norwegian government, transportation sector and the seafood industry are working to maintain production and supply of Norwegian seafood.
“Producers and their customers all over the world are finding solutions and overcoming hurdles to deliver nutritious and top-quality seafood, despite the crisis,” CEO of the Norwegian Seafood Council, Renate Larsen said...
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