Fri. May 22 2020

AK COVID-19 Cases Increase at Snail’s Pace, Seafood Communities and Industry Hyper Aware of Threat


AK Sen. Sullivan Talks COVID-19, At-sea Observers, Russian Embargo, and China Trade War


Two Fishery Management Council Agendas to Focus on COVID-19 Effects on Fisheries, Management


US, China Continue to Implement Phase One Trade Agreement


REPORT: Pacific Seafood Temporarily Lays Off About 20% of Workforce


Texas Issues Guidelines to Boost Oyster Farming Industry  


Plant-Based Seafood Brand Good Catch Gets Some Star Power With Celebrity Investors


Has the Coronavirus Caused Consumers to Adopt New Eating Behaviors?


NC Commercial Fishing Resource Fund Launches New Public Relations Campaign Called 'Always NC Fresh'


SeafoodNews Not Publishing on Monday, May 25


BigFish Brand Introduces Two New Fish Cakes to its Lineup in the UK  


Kelp, Shellfish Farming Expands to More Remote AK Regions  


SeafoodNews.com Summary Friday, May 22


Thu. May 21 2020

DFO Announces First Season-Long Fishing Closure in Gulf After North Atlantic Right Whale Sightings  


April Restaurants Sales Hit Lowest Point in 35 Years


Thai Union Reopens Plant in Ghana, Says Positive COVID-19 Cases Lower Than Initially Reported


ANALYSIS: Opportunity for Chinese Catfish with Tight Domestic Supply  


Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19


Conservation Group, Ocean Gold Get S-K Funding for Nearshore Pelagics Study  


China’s Seafood Imports are Recovering Better in the Fishing Off-Season  


Greenpeace Sounds Alarm as COVID-19 Guidelines Push for Restaurants to Use Disposables


Bristol Bay Sockeye Salmon Launches New Marketing Program Website


Initial Unemployment Claims Decrease from Previous Week's Level


Make Your Favorite Restaurant Dish at Home; Restaurants Turn to Meal Kits During Pandemic  


Norwegian Seafood Council Sees Industry Playing Key Role Post COVID-19 Shutdown


Entangled Humpback Whale Freed in Monterey Bay


Bakkafrost Orders New Hybrid Wellboat to Lower Carbon Footprint


Aquaculture Stewardship Council Investigates Illegal Use of Sustainability Certificate


SeafoodNews.com Summary Thursday, May 21


Wed. May 20 2020

First Week of Copper River Sockeye Landings Fall Short of Pre-Season Forecasts


Canned NMFS Response to West Coast Observer Waiver Requests Irks Industry  


FDA, USDA Announce Memorandum of Understanding to Protect Supply Chains During COVID-19


Sablefish Season in Prince William Sound Extended to End of Year


SalMar Hits Record Earnings in Q1 2020, Central Norway Business Performs Well  


Copper River Opens to Low Catches/Prices, High at Retail, Early Updates  


Austral Fisheries Launches Start-up Accelerator to Support Future Seafood Innovation


New Show Dates Announced for Pacific Marine Expo and Seafood Expo Asia


CBP Seizes Illegally Harvested Seafood Imports at Hidalgo International Bridge


NOAA Awards Grants to 8 Projects in Greater Atlantic Region Through Saltonstall-Kennedy Program  


Captain D’s Opens New Location in Texas, But Keeps Dining Room Closed Due to Coronavirus


Atlantic Natural Foods Ramping Up Production in U.S. and Thailand


SeafoodNews.com Summary Wednesday, May 20


Tue. May 19 2020

Bristol Seafood Temporarily Stops Production at Portland Plant Due to Positive COVID-19 Cases


Gulf Fishing Communities Impacted by Spillway Opening Receive $88 Million in Disaster Relief


The Winding Glass:  With Restaurants, Believe what you See, Not what you Hope to See   


Letter to Salmon Fleets Simplifies Covid Rules  


An Updated List of Restaurant Dine-In Guidelines And Opening Dates for Every State


CPF's Q1 Earnings Up 43% Due to Spike in Pork Prices, See Mild Impact From COVID-19


COVID-19 Financial Assistance to Support Fisheries Labor Shortage in Japan


China Puts an End to Shrimp Broodstock Smuggling  


SeafoodNews.com Summary Tuesday, May 19


Mon. May 18 2020

Bristol Bay’s First COVID-19 Positive Case is Asymptomatic Plant Worker


CDC Provides Guidelines for Reopening Restaurants and Bars During COVID-19 Pandemic


ANALYSIS: Bigger Canadian Whole Fish Beginning to See an Uptick in the U.S. Market  


DFO Announces Additional Grid Closures in Gulf of St. Lawrence After New Right Whale Sighting  


ALASKA: Season Starts Slow, New COVID-19 Cases Show No Symptoms in Cordova, Dillingham, Bethel


North Pacific Council Approves Three Halibut Proposals, Rejects Two on Friday


Maryland Seafood Restaurant Gets Creative to Follow Social Distancing Guidelines


Clearwater Seafoods Q1 Results: COVID-19 Takes a Toll on Sales Numbers


Mowi Signs Deal with Skaginn3X to Implement Salmon Cooling System  


SeafoodNews.com Summary Monday, May 18


DFO Issues Update Regarding At-Sea Observer Requirements


Northeast Observer Waiver Extended Through May 30


Scholarships for Students With a Pull Towards Halibut  


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Land-based Farm Pure Salmon Poland Earns Ocean Friendly Label

Land-based salmon farm Pure Salmon Poland's fish was recommended by Ocean Wise Seafood programs as an ocean-friendly farmed fish option.

Pure Salmon Poland is based in Warsaw and is co-owned by aquaculture company AquaMaof and private equity funds from 8F Asset Management.

The Ocean Wise Seafood program is a conservation program that helps consumers and businesses choose sustainable options.

Ocean Wise's symbol on a seafood item gives buyers peace of mind as it was harvested with the environment and the health water sources around the globe in...

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