Wed. Sep 23 2020

Bumble Bee Responds After Trump's Comments About Throwing Tuna  

USDA Signals Expansion of Commodity Buys With $4.4 M Award To Blue Harvest For Atlantic Groundfish

ANALYSIS: July Imports Boast New Tilapia Record  

Bering Sea Fishermen’s Association Wins $600,000 Match from U.S. EDA Build to Scale Grant

Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations

If Fishermen Can’t Flush a Head in Cook Inlet, Why Should Hilcorp Be Allowed to Dump Toxic Waste?

Brrrr! Charleston Ice Plant Starts Serving Commercial Vessels; Some Dock Work Still on Tap

A New Way to Protect Your COMTELL Account

FFAW Calling For Halt of Royal Greenland's Acquisition of Quinlan Brothers

Japan’s Yellowtail July Exports Fell 46% From Last Year  

Kodiak Could See a January 2021 Tanner Crab Fishery  

Moves for NZ's First Seaweed Farms Begin in Hauraki Gulf  

Vietnam's Pangasius and Bivalve Mollusk Exports Decrease

Omega Protein Raises Over $5,000 For Hurricane Laura Assistance

Southstream Seafoods Adds Ricardo Febles to Sales Team Summary Wednesday, September 23

Tue. Sep 22 2020

Fishing Sector of Russian Kamchatka on Verge of Big Changes  

The Pebble Tapes: Sting Operation Reveals Lies, Plans for Massive Expansion, Rigged Process

REPORT: Six Workers at Pacific Seafood Warrenton Plant Test Positive for Coronavirus

John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead

NOAA Announces SIMP-Compliant Importers List

Everything You Need to Know About the FDA's FSMA Food Traceability Proposed Rule  

Seafood Eating Trends Tick Up Due to COVID

Grieg Seafood Closes Operations in Skye, Taking Loss of NOK 100 million in Q3 2020

JAPAN: August Marine Products Imports at 148,231 Million Yen, Down 2% From the Previous Year  

AFDF Postpones Symphony of Seafood Until Spring 2021

Red Lobster Offering Discount to Celebrate National Lobster Day  

USCG Rescues Two Shrimp Fishermen in Louisiana

Seafood Industry Research Fund Announces the Ed Morey Memorial Fund

USDA's Agricultural Research Service Joins Effort to Boost Oyster Production Summary Tuesday, September 22

Mon. Sep 21 2020

More Measures Proposed for Western Pacific Longliners as Managers Agree to Electronic Reporting

ANALYSIS: Russian Snow Crab Pricing, Market Share Continues to Climb  

ANALYSIS: EU Frozen Shrimp Imports Down Year-on-Year  

Positively Groundfish Study Reveals West Coast Industry Groundfish Economic Outlook: '2020 Blows'  

Sen. Collins Asks Trump to “Rectify Glaring Disparities on the Water” in U.S./Canada Lobster Dispute

Quin-Sea Fisheries, Clearwater Seafoods Moving Forward With Joint Venture for St. Anthony Plant

Hokkaido Okhotsk Frozen Scallop Sales Slowdown in Mass Retailers, Market Price Downward Pressure  

Japanese Ministry Organizes Sustaina-Week to Promote Sustainable Food Products  

Washington Department of Ecology Seeking Comments on Draft Permits For Cooke Aquaculture  

Connecticut Lawmakers Urge USDA to Help Shellfish Farmers Under Section 32

SeaPak Introduces New Shrimp Sea Pals Summary Monday, September 21

Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic

Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid

Hurricane Sally Brings Destruction to the Gulf Coast

China’s Demand for Ecuador White Shrimp Seemingly Revives  

Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska

Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  

Carnival Cruise Lines the Latest to Cancel Voyages in 2021  

Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  

Jerky From Alaska Pollock Summary Friday, September 18

Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan

Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose

Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  

ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together

Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

China Reopens its Door to Russia’s King Crab  

Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years Summary Thursday, September 17

SeaPak Introduces Everything Bagel Butterfly Shrimp  

JAPAN: Fall Chum Price Heats Up as Landings Slow Down  

Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries Summary Wednesday, September 16

What’s Trashing Our Oceans in 2020

Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy

Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo

Maine Opens Lotteries for Dive and Drag Scallop Licenses

Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief

Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’

Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation

Study Reviews Seafood Sustainability Claims in Canadian Supermarkets

Town Dock Accuses Former Employees of Violating Non-Compete Agreements

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754


Frank Scancarella
1-732-240-5330 ext. 228

Janice Schreiber
1-732-240-5330 ext. 280


Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

John Sackton
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Support and Questions

Subscription Info


License Agreement

Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy

As SeafoodNews reported earlier this month, many business owners are trying to deal with the fallout from the coronavirus (COVID-19). A majority of restaurants across the U.S. have been forced to close their dining rooms and instead offer only take-out or delivery. The result has been a decrease in sales, a rise in unemployment, as well as permanent and temporary closures. These businesses are turning to their insurance policies for relief. Unfortunately, many are discovering that their business interruption policy does not cover losses due to...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.