AK COVID-19 Cases Increase at Snail’s Pace, Seafood Communities and Industry Hyper Aware of Threat

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AK Sen. Sullivan Talks COVID-19, At-sea Observers, Russian Embargo, and China Trade War

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Two Fishery Management Council Agendas to Focus on COVID-19 Effects on Fisheries, Management

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US, China Continue to Implement Phase One Trade Agreement

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REPORT: Pacific Seafood Temporarily Lays Off About 20% of Workforce

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Texas Issues Guidelines to Boost Oyster Farming Industry  

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Plant-Based Seafood Brand Good Catch Gets Some Star Power With Celebrity Investors

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Has the Coronavirus Caused Consumers to Adopt New Eating Behaviors?

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NC Commercial Fishing Resource Fund Launches New Public Relations Campaign Called 'Always NC Fresh'

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SeafoodNews Not Publishing on Monday, May 25

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BigFish Brand Introduces Two New Fish Cakes to its Lineup in the UK  

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Kelp, Shellfish Farming Expands to More Remote AK Regions  

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SeafoodNews.com Summary Friday, May 22

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DFO Announces First Season-Long Fishing Closure in Gulf After North Atlantic Right Whale Sightings  

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April Restaurants Sales Hit Lowest Point in 35 Years

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Thai Union Reopens Plant in Ghana, Says Positive COVID-19 Cases Lower Than Initially Reported

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ANALYSIS: Opportunity for Chinese Catfish with Tight Domestic Supply  

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Florida Seafood Business Owners Break Down Reopening Process, Impacts of COVID-19

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Conservation Group, Ocean Gold Get S-K Funding for Nearshore Pelagics Study  

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China’s Seafood Imports are Recovering Better in the Fishing Off-Season  

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Greenpeace Sounds Alarm as COVID-19 Guidelines Push for Restaurants to Use Disposables

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Bristol Bay Sockeye Salmon Launches New Marketing Program Website

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Initial Unemployment Claims Decrease from Previous Week's Level

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Make Your Favorite Restaurant Dish at Home; Restaurants Turn to Meal Kits During Pandemic  

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Norwegian Seafood Council Sees Industry Playing Key Role Post COVID-19 Shutdown

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Entangled Humpback Whale Freed in Monterey Bay

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Bakkafrost Orders New Hybrid Wellboat to Lower Carbon Footprint

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Aquaculture Stewardship Council Investigates Illegal Use of Sustainability Certificate

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SeafoodNews.com Summary Thursday, May 21

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First Week of Copper River Sockeye Landings Fall Short of Pre-Season Forecasts

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Canned NMFS Response to West Coast Observer Waiver Requests Irks Industry  

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FDA, USDA Announce Memorandum of Understanding to Protect Supply Chains During COVID-19

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Sablefish Season in Prince William Sound Extended to End of Year

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SalMar Hits Record Earnings in Q1 2020, Central Norway Business Performs Well  

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Copper River Opens to Low Catches/Prices, High at Retail, Early Updates  

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Austral Fisheries Launches Start-up Accelerator to Support Future Seafood Innovation

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New Show Dates Announced for Pacific Marine Expo and Seafood Expo Asia

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CBP Seizes Illegally Harvested Seafood Imports at Hidalgo International Bridge

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NOAA Awards Grants to 8 Projects in Greater Atlantic Region Through Saltonstall-Kennedy Program  

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Captain D’s Opens New Location in Texas, But Keeps Dining Room Closed Due to Coronavirus

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Atlantic Natural Foods Ramping Up Production in U.S. and Thailand

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SeafoodNews.com Summary Wednesday, May 20

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Bristol Seafood Temporarily Stops Production at Portland Plant Due to Positive COVID-19 Cases

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Gulf Fishing Communities Impacted by Spillway Opening Receive $88 Million in Disaster Relief

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The Winding Glass:  With Restaurants, Believe what you See, Not what you Hope to See   

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Letter to Salmon Fleets Simplifies Covid Rules  

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An Updated List of Restaurant Dine-In Guidelines And Opening Dates for Every State

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CPF's Q1 Earnings Up 43% Due to Spike in Pork Prices, See Mild Impact From COVID-19

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COVID-19 Financial Assistance to Support Fisheries Labor Shortage in Japan

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China Puts an End to Shrimp Broodstock Smuggling  

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SeafoodNews.com Summary Tuesday, May 19

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Bristol Bay’s First COVID-19 Positive Case is Asymptomatic Plant Worker

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CDC Provides Guidelines for Reopening Restaurants and Bars During COVID-19 Pandemic

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ANALYSIS: Bigger Canadian Whole Fish Beginning to See an Uptick in the U.S. Market  

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DFO Announces Additional Grid Closures in Gulf of St. Lawrence After New Right Whale Sighting  

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ALASKA: Season Starts Slow, New COVID-19 Cases Show No Symptoms in Cordova, Dillingham, Bethel

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North Pacific Council Approves Three Halibut Proposals, Rejects Two on Friday

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Maryland Seafood Restaurant Gets Creative to Follow Social Distancing Guidelines

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Clearwater Seafoods Q1 Results: COVID-19 Takes a Toll on Sales Numbers

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Mowi Signs Deal with Skaginn3X to Implement Salmon Cooling System  

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SeafoodNews.com Summary Monday, May 18

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DFO Issues Update Regarding At-Sea Observer Requirements

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Northeast Observer Waiver Extended Through May 30

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Scholarships for Students With a Pull Towards Halibut  

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