Goodfish Partners With Bristol Bay Salmon, Launches New Chip Product
Anyone who remembers eating sockeye salmon out of a can, or better yet, putting up their own home pack, may recall the great flavor of the fatty and fully-cooked skin. A softer texture than the salmon meat, its health benefits were clear from the first taste -- Omega 3s!
Goodfish founders Justin Builbert and Douglas Riboud have introduced a revolutionary new snack food that preserves all those health benefits and delivers a crunch. Crispy Salmon Skins, the first 100% traceable Wild Alaska Sockeye product in the “conscious functional snacking” category ...
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