ANALYSIS: A Look at the Farmed Salmon Market this Week and its Reaction to COVID-19
The farmed salmon market, especially on fresh whole fish, was hit hard by the closure of U.S. restaurants this week. While other protein items that are frozen can weather the storm for a period of time, fresh perishable items, like farmed salmon, do not have that option.
The farmed salmon index at the end of this week dropped 4 percent from the previous week and is down 6 percent from the end of February...
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