Wed. Sep 23 2020

Bumble Bee Responds After Trump's Comments About Throwing Tuna  


USDA Signals Expansion of Commodity Buys With $4.4 M Award To Blue Harvest For Atlantic Groundfish


ANALYSIS: July Imports Boast New Tilapia Record  


Bering Sea Fishermen’s Association Wins $600,000 Match from U.S. EDA Build to Scale Grant


Coronavirus Food Assistance Program 2 Now Available for Aquaculture Operations


If Fishermen Can’t Flush a Head in Cook Inlet, Why Should Hilcorp Be Allowed to Dump Toxic Waste?


Brrrr! Charleston Ice Plant Starts Serving Commercial Vessels; Some Dock Work Still on Tap


A New Way to Protect Your COMTELL Account


FFAW Calling For Halt of Royal Greenland's Acquisition of Quinlan Brothers


Japan’s Yellowtail July Exports Fell 46% From Last Year  


Kodiak Could See a January 2021 Tanner Crab Fishery  


Moves for NZ's First Seaweed Farms Begin in Hauraki Gulf  


Vietnam's Pangasius and Bivalve Mollusk Exports Decrease


Omega Protein Raises Over $5,000 For Hurricane Laura Assistance


Southstream Seafoods Adds Ricardo Febles to Sales Team


SeafoodNews.com Summary Wednesday, September 23


Tue. Sep 22 2020

Fishing Sector of Russian Kamchatka on Verge of Big Changes  


The Pebble Tapes: Sting Operation Reveals Lies, Plans for Massive Expansion, Rigged Process


REPORT: Six Workers at Pacific Seafood Warrenton Plant Test Positive for Coronavirus


John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead


NOAA Announces SIMP-Compliant Importers List


Everything You Need to Know About the FDA's FSMA Food Traceability Proposed Rule  


Seafood Eating Trends Tick Up Due to COVID


Grieg Seafood Closes Operations in Skye, Taking Loss of NOK 100 million in Q3 2020


JAPAN: August Marine Products Imports at 148,231 Million Yen, Down 2% From the Previous Year  


AFDF Postpones Symphony of Seafood Until Spring 2021


Red Lobster Offering Discount to Celebrate National Lobster Day  


USCG Rescues Two Shrimp Fishermen in Louisiana


Seafood Industry Research Fund Announces the Ed Morey Memorial Fund


USDA's Agricultural Research Service Joins Effort to Boost Oyster Production  


SeafoodNews.com Summary Tuesday, September 22


Mon. Sep 21 2020

More Measures Proposed for Western Pacific Longliners as Managers Agree to Electronic Reporting


ANALYSIS: Russian Snow Crab Pricing, Market Share Continues to Climb  


ANALYSIS: EU Frozen Shrimp Imports Down Year-on-Year  


Positively Groundfish Study Reveals West Coast Industry Groundfish Economic Outlook: '2020 Blows'  


Sen. Collins Asks Trump to “Rectify Glaring Disparities on the Water” in U.S./Canada Lobster Dispute


Quin-Sea Fisheries, Clearwater Seafoods Moving Forward With Joint Venture for St. Anthony Plant


Hokkaido Okhotsk Frozen Scallop Sales Slowdown in Mass Retailers, Market Price Downward Pressure  


Japanese Ministry Organizes Sustaina-Week to Promote Sustainable Food Products  


Washington Department of Ecology Seeking Comments on Draft Permits For Cooke Aquaculture  


Connecticut Lawmakers Urge USDA to Help Shellfish Farmers Under Section 32


SeaPak Introduces New Shrimp Sea Pals  


SeafoodNews.com Summary Monday, September 21


Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now


IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic


Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid


Hurricane Sally Brings Destruction to the Gulf Coast


China’s Demand for Ecuador White Shrimp Seemingly Revives  


Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska


Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  


Carnival Cruise Lines the Latest to Cancel Voyages in 2021  


Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  


Jerky From Alaska Pollock  


SeafoodNews.com Summary Friday, September 18


Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan


Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose


Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  


ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together


Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins


China Reopens its Door to Russia’s King Crab  


Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance


JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  


SeafoodNews.com Summary Thursday, September 17


SeaPak Introduces Everything Bagel Butterfly Shrimp  


JAPAN: Fall Chum Price Heats Up as Landings Slow Down  


Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    


SeafoodNews.com Summary Wednesday, September 16


What’s Trashing Our Oceans in 2020


Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy


Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo


Maine Opens Lotteries for Dive and Drag Scallop Licenses


Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief


Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’


Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation


Study Reviews Seafood Sustainability Claims in Canadian Supermarkets


Town Dock Accuses Former Employees of Violating Non-Compete Agreements


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Frank Scancarella
1-732-240-5330 ext. 228
fscancarella@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary March 20, 2020

Today's Top Story: 2020 Alaska Fishing Season: How Other Ports and Fishing Organizations Face Similar Challenges

In boardrooms across the Pacific Northwest and Alaska, processors and harvester groups are facing unprecedented challenges about how to keep workers safe while harvesting millions of pounds of Alaska seafood this year. Those crucial decisions are being debated in other boardrooms around the world, and two groups have released their protocols in recent days...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.