The Winding Glass: As States Close Restaurants, Shutdown will Test Distributors and Harvesters
Today should have been the second day of the Boston Seafood Show. Coronavirus news that impacts the seafood industry is like a tsunami. But it is important for us to not get caught up in the hourly updates and instead to think about what our business conditions will be like in two or three weeks.
A month ago, I wrote about two scenarios for our industry. One was a short, sharp reduction in pricing.
The second scenario is a slow grinding gridlock of inventories...
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