Red Lobster Encouraging Diners to Use To Go Service Amid Coronavirus Outbreak
Red Lobster CEO Kim Lopdrup is encouraging diners to take advantage of the chain's "To Go" service amid the coronavirus outbreak.
"At Red Lobster, our purpose is to delight seafood lovers, now and for generations," the notice from Lopdrup reads. "That’s why it is always our top priority to provide everyone the best experience in our restaurants while protecting the health and safety of our guests and employees. The desire to keep our team members and guests safe has guided the...
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