News Summary February 18, 2020
The Winding Glass: How the Coronavirus Shockwave May Impact the U.S. and Canadian Seafood Industry
A lot of people in the seafood industry are thinking about the coronavirus. The major impact has been on shipping, tourism and travel, all of which are vital to the North American seafood industry. The question is whether this is a short-term event like a hurricane or political strike that impacts one area of our supply chain, or if this is a year-long global pandemic, leading to big changes in behavior in our markets...
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