Faced With Slow Sales, Chinese Seafood Sellers Fighting for Survival  

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Sports, Personal Use Fared Better Than Commercial Fleet at Alaska Board of Fish Meeting

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PBS Segment Highlights Hurdles Facing Tuna Industry in American Samoa  

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Bankrupt Health Food Store Earth Fare Owes Inland Seafood Over $6 Million

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Russia in Search of Alternative Markets for its Fish Due to Coronavirus Outbreak

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Alaska Hatchery Program Featured at Board of Fish, Public Can Comment  

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The BojAngler Fish Sandwich is Back at Bojangles Ahead of Lent

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Trace Register Launches New Full-Chain Traceability Platform for Processors

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SeafoodNews.com Summary Wednesday, February 19

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The Winding Glass: How the Coronavirus Shockwave May Impact the U.S. and Canadian Seafood Industry    

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Arby’s Fires First in Fish Sandwich War as Lent Looms  

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Queensland Seafood Industry Receives Assistance from Government Due to Impact of Coronavirus  

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Grieg Seafood Launches New $40 Million Wellboat to Combat Sea Lice in Canada  

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USTR Opens New Bilateral Evaluation and Dispute Resolution Office Per U.S.-China Phase One Agreement

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Alaska Lawmakers Reinstate Fishery Budget Cuts

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GSSI Recognizes ASC’s Global Shrimp Standard Five Years After Launch

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Smashburger Introduces Pacific Cod Sandwich, First Ever Fish Entrée Ahead of Lent  

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Nova Scotia Officially Declares February 28 as "Lobster Day"  

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Mowi CEO: 'We Are More or Less Self-Sufficient for Feed in Europe'  

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Canadian Aquaculture Industry Alliance Announces New Members to Board of Directors

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SeafoodNews.com Summary Tuesday, February 18

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Alaska Pollock to be “Wildly” Available During Lent Promotion

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SSPO Praise U.S.’ Decision to Pull Back Tariffs on Scottish Salmon  

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Washington, Oregon Agree on Columbia River Salmon Allocations for 2020  

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Thai Union China Sends Humanitarian Assistance To Wuhan

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Port Moves Forward with Rebuilding the Charleston, Ore., Ice Plant

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Thai Union Reports Slight Bump in Profit as Sales Dip 5% in 2019

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Crew Training Program Calls for Third Round of Applicants

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SeafoodNews.com Summary Monday, February 17

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NZ Rock Lobster Industry Could See Annual Catch Entitlement Carried Over Due to Coronavirus  

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7-Eleven Features Wild Alaska Pollock Sandwich in U.S. Stores for Lenten Promotion

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ANALYSIS: Tariff on Red Swimming Crab Meat Persists; Imports Down, Pricing Continues to Drop  

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Conservation Law Foundation Petitions Commerce to Immediately End Overfishing of Atlantic Cod

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ANALYSIS: Squid Imports Lowest in 10 Years, 2020 Outlook  

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Wally Stevens Acting as GAA's CEO Following Andrew Mallison's Move into Strategic Advisor Role

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Grieg Seafood Reports Boost in Q4 Harvest, Says 100,000 MT Harvest Goal Within Reach  

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AquaBounty Complete $15.5 Million Public Stock Offering  

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Seafood Favorites for Valentine's Day  

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SeaPak Giving Chopped Fans the Chance to Win $5,000 with New At-Home Challenge

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NOAA Finalizes 2020 Quotas for Atlantic Surfclam, Ocean Quahog  

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Long John Silver’s Announces Lenten Season Specials

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Shiok Meats Co-founder Named One of the Winners of 'Women and the Ocean: Changemakers Challenge'

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Sysco Closes $500 Million Sustainability Bond Issuance

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SeafoodNews.com Summary Friday, February 14

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Boston Seafood Show Organizers Comment on Impact of Participation from China Due to Coronavirus   

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China’s Seafood Exports Hit Hard by the Coronavirus

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Ecuador's National Chamber of Aquaculture Says China's Shrimp Demand Should Recover 'Very Soon'

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ANALYSIS: A Look at Farmed Salmon, Lobster and European Shrimp Ahead of Valentine's Day  

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Dungeness Crab Catch Breaks Record in Southeast Alaska, Red Flag for the Future  

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NWAA Calls Environmental Plantiffs in Lawsuit Against Cooke ‘Out of Touch’ with Science

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Russia Starts Preparations for Revision of US-USSR Agreement on Maritime Border

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Southwestern Oregon Ports Will Receive Long Overdue Dredging Work Thanks to New Funding

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Mowi Reaches Record Harvest in 2019, Target for 2020 Remains at 450,000 MT  

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Young’s Seafood Revamps Packaging, Eyeing Socially Conscious Consumers

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The Release of Japanese Glass Eel to Farmers Reached 3.5 Tons  

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MSC Adopts On the Hook Campaign Change; Bans Compartmentalization by Fishing Practice

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Post-Brexit Fisheries Bill Continues to Move Through UK Parliament

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Guolian Achieves Success in Domestic Development

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SeafoodNews.com Summary Thursday, February 13

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Wild American Shrimp Wants Shrimp Aficionados's Original Recipes, Urging Cooks "Don't Be Shellfish!"

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Alaska Sea Grant Deadline for Fellowship Program is Tomorrow

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Aquaculture Venture HATCH Completes First Fund, Receives Over $8 Million

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SeafoodNews.com Summary Wednesday, February 12

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ICL Food Specialties Launching Functional Ingredient Line at Boston Seafood Show

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Only a Few SE Alaska Areas Will Open, Total Limit is 148,500 Chinook Salmon  

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Scottish Fishing Company Fined Almost 5 Years After Crewmember's Death

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Quiznos Lobster & Seafood Subs Make Their Return, with a Twist  

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The Coronavirus has a New Name: COVID-19

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Coast Guard Search Underway for Potential Missing Vessel off North Carolina

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Fisheries and Oceans Canada Kicks-Off Gear Innovation Summit

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Two Studies Reveal Geographical Differences in How Women’s Role in Fishing has Evolved — or Not

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Half of U.S. Consumers are Looking to Lose Weight, Here’s How Seafood Fits in 2020 Diet Trends

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NMFS Rejects Maine’s Right Whale Protection Plan, Additional Measures to be Taken  

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Conservation Groups Hope to Sink Cooke's Steelhead Plans in Puget Sound  

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First SOLI Program of 2020 to Take Place in Maine This March

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Russia Floods U.S. With Seafood While Banning U.S. Imports for 6th Year  

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