The Winding Glass: Processors Now Key to Lobster and Crab Survival in Canada    

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Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy

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Canadian Government Ensures Support for Seafood Industry During COVID-19 Pandemic

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NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season  

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China's Struggling Tilapia Industry Encounters More Trouble With Coronavirus Outbreak  

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CenSea National Sales Director Dave Bennett Retiring After More Than 25 Years With The Company

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Thai Union Donates Shelf-Stable Seafood to Red Cross

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SeafoodNews.com Summary Tuesday, March 31

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Lobster Fishery Delayed in Two New Brunswick Areas, Other Fisheries Waiting on Decisions  

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During One Week, Bishops From Five States Lift Ban on Eating Meat During Lent

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Russia Hopes to Significantly Increase Exports of Pollock Fillets to U.S. Market This Year  

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NMFS Says 'No' to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers

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Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels  

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State of Louisiana Steps Up to Connect Consumers with Local Harvesters as “Matchmaker”

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COVID-19: Updated Compendium of Closures/Meeting Changes

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SeafoodNews.com Summary Monday, March 30

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VIDEO: New COMTELL Spotlight - Improved Charting and History Pages

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TAKING STOCK: Economic Gauntlets & Seafood Market Waves

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Alaska’s NOAA Fisheries Waives Observer Coverage on Partial Coverage Fleet For Two Weeks

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An Explanation of Canada’s Quarantine Exemptions for Temporary Foreign Workers and Truckers

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FFAW Recommending that DFO Postpone Snow Crab Fishery  

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Updated MSC Fisheries Certification Process Manual Now Available

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Maine Opening Elver Fishery Following COVID-19 Protection Measures  

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Pescanova Introduces New Toss & Serve Shrimp as Convenient, Healthy At-Home Dinner Option  

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NFI Issues Statement on Passing of Angie Prieble

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Walmart Subsidiary Seiyu First Retailer to Endorse BAP Certification in Japan

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Global Study Shows How Marine Species Respond as Oceans Warm

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FSIS Loosens Labeling Enforcement, Allows Foodservice Items Easier Access to Retail

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SeafoodNews.com Summary Friday, March 27

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COVID-19 Relief Bill Provides $300M For U.S. Fisheries Participants

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Coronavirus Impact Leads to Highest Unemployment Claims in U.S. History

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Gulf of Mexico Shrimp Landings Show February Increase; Change in Reporting May Help the Boost  

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ANALYSIS: Challenges Mount for Fresh Salmon Logistics and Production in Chile  

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3 Ways the Coronavirus Stimulus Package Helps Restaurants and Workers

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Coronavirus Cases Continue to Impact Foodservice and Retail

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Alaskans Prepare For Fishing Season Amid Health Mandates, Travel Restrictions, More Paperwork

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Restaurants in America Offer Contactless Delivery Similar to China's Model

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An Updated List of Every State That Has Closed Restaurants Due to the Coronavirus

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National Restaurant Association Cancels Upcoming May Show

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SeaShare Ramps Up Seafood Donations at Food Banks

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China Opens Market to Norwegian Fishmeal and Fish Oil

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SeafoodNews.com Summary Thursday, March 26

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Fishing, Aquaculture and Food Processing Considered ‘Essential’ Services in Maine

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Seafood Leaders Back $4 Billion Aid Request as Fishing Seasons Approach and COVID-19 Spreads   

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ProFish Ventures into New Territory After Coronavirus Outbreak Closes Restaurants

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An Increase in Home Consumption Pushed February Seafood Sales at Japanese Supermarkets  

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ANALYSIS: Rising Replacement Costs on Spanish Octopus  

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Nielsen Report: Consumer Buying Patterns Identified Amid COVID-19

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China to Encourage Local Governments to Stockpile Poultry, Aquaculture Products

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Prince William Sound Aims for Golden King Crab, Sea Cucumber Fisheries  

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SeafoodNews.com Summary Wednesday, March 25

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Aquafeed: LDC in Tripartite Research Collaboration to Improve Barramundi Feed  

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India on 21-Day Lockdown to Contain Coronavirus

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SeafoodNews.com Summary Tuesday, March 24

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Pacific Seafoods Maintaining Operations to Meet Retail Demand  

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Four Provincial Fisheries Ministers in Atlantic Canada Collaborate to Help Industry

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Blue Harvest Ready to Meet Demand for Local Products Amid COVID-19 Pandemic

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How Grocery Stores Are Responding to the Coronavirus Outbreak

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ANALYSIS: Live Lobster Trade Comes to a Halt Amid the COVID-19 Pandemic  

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Virtual Tastings, Meetings Allow Seafood Shows to Continue Amid Coronavirus Pandemic

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Goodfish Partners With Bristol Bay Salmon, Launches New Chip Product

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Japan: Eel Elvers Released 15.4 MT to Growers as of the End of February  

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NOAA Provides Update on Status of Northeast Fisheries Science Center Office Buildings, Operations

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Alaska and Massachusetts Senators Ask for Support for Fishing and Seafood Industry

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Sea Pact Sends Message of Unity and Support to Industry

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