Tue. May 21 2024

Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi  

Mon. May 20 2024

Everything We Know About Red Lobster’s Chapter 11 Bankruptcy Filing

Catches Are Up in the Copper River; Cordova’s Fleet Gets A Second 12-Hour Opener Today  

Secretary Gina Raimondo Announces Disaster Determination for Bering Sea Snow Crab — Money to Follow  

ANALYSIS: Mid-May Snow Crab Market Update  

Bristol Bay Groups File Motion to Intervene in Pebble’s Challenge to EPA’s Decision

Sea Harvest CEO Issues Statement After Vessel Sinks With 11 Presumed Dead

Russia Continues to Increase Crab Exports to Asia Pacific Region  

Seafoodnews.com Summary Monday, May 20

Fri. May 17 2024

LISTEN: TAGeX CEO Neal Sherman Talks Media Attention Surrounding Red Lobster Liquidation And More

Silver Bay Seafoods, Channel Fish and More Win Latest USDA Seafood Purchase Requests  

ANALYSIS: Tilapia Market Troubles – Supply Shortages and Supply Chain Disruptions  

North Atlantic Right Whale Calf Presumed Dead; Fourth Calf of 2024 Calving Season To Be Missing

Conveyor Belt Sushi Market Increased by 8% in 2023, 5.5% Increase Projected For 2024

Japan: March Surimi Products Output Fell 5.2% to 36,547 Tons, Household Spending up 2.9%  

Prince William Sound Citizens’ Council Remains Committed to its Mission

Seafoodnews.com Summary Friday, May 17

Thu. May 16 2024

VIDEO: Red Lobster Closures; Gulf of St. Lawrence Grid Closures; New Atlantic Sapphire CEO  

NL Snow Crab Drama Continues With Talks Of Plant Worker Strikes  

Cooke Accused of Violating American Fisheries Act and Jones Act

Pioneering Hi-Tech Crabber “North American” Sinks Near Seattle’s Ballard Bridge

Russia Confirms Plans to Increase Volume of Krill Catch This Year  

PANOS Brands Acquires Smoked Salmon Producer The Santa Barbara Smokehouse  

Seafoodnews.com Summary Thursday, May 16

Wed. May 15 2024

A Timeline Of Red Lobster Leading Up To May 2024 Liquidation Of Select Restaurants

ANALYSIS: Canadian Spring Lobster Season Update  

17 Industry Groups Ask Congress to Fund North Pacific Fisheries Surveys at No Less Than $15M

More Than a Dozen Additional Temporary Grid Closures Announced for Gulf of St. Lawrence  

The Retail Rundown: Memorial Day Promotions; Latest CPI Data

Hokkaido Spring Herring Landings Record 6540 Tons for the First Time Since 1996  

Seafoodnews.com Summary Wednesday, May 15

Tue. May 14 2024

Seafoodnews.com Summary Tuesday, May 14

Atlantic Sapphire Appoints Former Cermaq Chile Managing Director as New CEO  

Japan’s Consumer Food Price Index: Seafood Prices Soar By 25.7% in 2023

Red Lobster Abruptly Closes 48 Restaurants, As Revealed By Equipment Liquidation Company

First Temporary Grid Closures Announced in Gulf of St. Lawrence Following Sighting of Entangled NARW  

Trader Joe’s Introduces 3 New Seafood Products, Including RTE Salmon Item  

Legislative Task Force Created to Evaluate Alaska's Seafood Industry

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial
Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Long John Silver’s Announces Lenten Season Specials

Long John Silver’s knows Lent is a time when the company can shine. It’s “Lenten voyage” will begin a week before Fat Tuesday and reach its destination on Easter, with seafood deals springing up along the way.

The festivities kick-off from Feb. 17 through Feb. 25 with an All You Can Eat fried fish, chicken and sides offer starting at $7.99, which may be coupled by a “sea-prise” at participating locations.

Until Lent, guests can enjoy 2 for $6 Mix & Match options. With plenty of...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2024 SeafoodNews.com, Urner Barry. All rights reserved.