ANALYSIS: Tariff on Red Swimming Crab Meat Persists; Imports Down, Pricing Continues to Drop
Lower imports on red swimming crab meat has seen all of 2019 hovering below the 3-year average. Imports are at the lowest volumes seen in over 10 years and the situation is almost completely reactionary due to the continued 25% tariff that remains in place on red swimming crab meat from China.
With China’s season beginning in August, imports typically begin to rise in September through the end of the year. Taking a quick glance at the cyclical look above, imports have drastically trailed off...
To Read Full Story Login Below.