Seafood Consumption at Highest Level Since 2007, According to NOAA's 2018 Fisheries Report  

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Huffman’s Listening Tour for MSA Reauthorization in Honolulu Today

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Blue Apron Announces What to Expect in 2020

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VIDEO: Blue Harvest Acquisition; Coronavirus Impact; Fish Sandwich War; Blue Apron Closing Facility

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Russian Regulators Lobby Introduction of Auctions for Entire Domestic Fish Sector

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Prudent Management, Small Increases in Biomass, Allow for 2020 Shark Fishery in Mississippi

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White Castle Brings Back Shrimp Nibblers for Lent, But Crab Cake Sliders Don't Make the Cut  

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Dried Kelp From Kodiak Hits National Store Shelves

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France: Startup Huddle Corp. Plans Pilot Plant for Targeted Aqua Nutrition Concepts  

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Noodles & Company Makes Shrimp Scampi Dish a Permanent Menu Item  

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SeafoodNews.com Summary Friday, February 21

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Blue Harvest Fisheries Completes Acquisition of 12 Vessels, 27 Fishing Permits From Carlos Rafael

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Cape May Fishermen, Processor Sues NOAA’s At-Sea Monitoring Rule

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Whole Foods Honors Pacifico Aquaculture, Icicle Seafoods and Inverawe Smokehouse in Annual Awards  

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Blue Apron Closing Arlington Facility, Laying Off 240 Employees

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Gulf of Maine Longline Survey in Rocky Habitats Now in Sixth Year

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Young Fishermen’s Act Advances, Awaits House Vote

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Norwegian Seafood Restaurants Receive Michelin Stars

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Queensland Aquaculture Report Shows Growth in Industry

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Canadian Aquaculture Industry Alliance CEO Joins High Level Panel for a Sustainable Oceans Economy

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SeafoodNews.com Summary Thursday, February 20

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Faced With Slow Sales, Chinese Seafood Sellers Fighting for Survival  

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Sports, Personal Use Fared Better Than Commercial Fleet at Alaska Board of Fish Meeting

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PBS Segment Highlights Hurdles Facing Tuna Industry in American Samoa  

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Bankrupt Health Food Store Earth Fare Owes Inland Seafood Over $6 Million

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Russia in Search of Alternative Markets for its Fish Due to Coronavirus Outbreak

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Alaska Hatchery Program Featured at Board of Fish, Public Can Comment  

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The BojAngler Fish Sandwich is Back at Bojangles Ahead of Lent

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Trace Register Launches New Full-Chain Traceability Platform for Processors

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SeafoodNews.com Summary Wednesday, February 19

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The Winding Glass: How the Coronavirus Shockwave May Impact the U.S. and Canadian Seafood Industry    

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Arby’s Fires First in Fish Sandwich War as Lent Looms  

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Queensland Seafood Industry Receives Assistance from Government Due to Impact of Coronavirus  

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Grieg Seafood Launches New $40 Million Wellboat to Combat Sea Lice in Canada  

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USTR Opens New Bilateral Evaluation and Dispute Resolution Office Per U.S.-China Phase One Agreement

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Alaska Lawmakers Reinstate Fishery Budget Cuts

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GSSI Recognizes ASC’s Global Shrimp Standard Five Years After Launch

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Smashburger Introduces Pacific Cod Sandwich, First Ever Fish Entrée Ahead of Lent  

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Nova Scotia Officially Declares February 28 as "Lobster Day"  

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Mowi CEO: 'We Are More or Less Self-Sufficient for Feed in Europe'  

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Canadian Aquaculture Industry Alliance Announces New Members to Board of Directors

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SeafoodNews.com Summary Tuesday, February 18

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Alaska Pollock to be “Wildly” Available During Lent Promotion

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SSPO Praise U.S.’ Decision to Pull Back Tariffs on Scottish Salmon  

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Washington, Oregon Agree on Columbia River Salmon Allocations for 2020  

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Thai Union China Sends Humanitarian Assistance To Wuhan

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Port Moves Forward with Rebuilding the Charleston, Ore., Ice Plant

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Thai Union Reports Slight Bump in Profit as Sales Dip 5% in 2019

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Crew Training Program Calls for Third Round of Applicants

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SeafoodNews.com Summary Monday, February 17

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