Seafood Expo North America Rescheduled; Boston Seafood Show to Take Place in September

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Are 'Family Meal Deals' at Restaurants the New Normal?

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ANALYSIS: Pollock Block Market Thriving Amid COVID-19  

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ANALYSIS: February Shrimp Imports Grow 20.1 Percent  

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Kodiak Tanner Crab is a Wrap, Dungeness Up Next  

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Observer Waiver for Vessels With Northeast Fishing Permits Extended Through April 18  

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Rutgers University Team Finds Species of Oysters, Clams Can be Farmed Side-by-Side  

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COVID-19: Updated Compendium of Closures/Meeting Changes

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Canada Names Seafood Industry As Essential Service, Amid Announcements of Wage Supports

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Chicken of the Sea Donates More Than Half A Million Servings Of Seafood to Vulnerable US Groups

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Alaska’s Coastal Communities Prepare for 2020 Fishing Season as COVID-19 Cases Rise  

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Maine’s Commercial Fishing, Processing and Aquaculture Remains ‘Essential’ Under New Executive Order

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Local Catch Network Capitalizes on Pandemic to Broaden its Fresh Seafood Scope

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These are the Top Operational Changes Restaurants are Making in Response to the Coronavirus

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Salmon Group Taps Langeland as CEO as Øen Becomes New US Envoy for Seafood Council

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Norwegian Seafood Sector Pivots to Frozen Fish as Production Continues During Pandemic

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Restaurant Prices in Canada Expected to Fall Due to COVID-19

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Voice Recognition Software Tracks Fish Catches

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SeafoodNews.com Summary Thursday, April 2

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Luke’s Lobster Launches E-Commerce Platform to Send Seafood Across U.S.

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Haunted by the Coronavirus, Vietnam’s Seafood Industry Suffers

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Russian Fish Processors Call on Government to Lift Restrictions on Fish Imports to Domestic Market

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Bumble Bee CEO Appointed to Plant-based Food Company’s Board of Directors

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Land-based Farm Pure Salmon Poland Earns Ocean Friendly Label  

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Louisiana Oyster Task Force Reaches Out to Newsroom Ink to Tell Their Story  

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SeafoodNews.com Summary Wednesday, April 1

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The Winding Glass: Processors Now Key to Lobster and Crab Survival in Canada    

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Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy

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Canadian Government Ensures Support for Seafood Industry During COVID-19 Pandemic

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NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season  

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China's Struggling Tilapia Industry Encounters More Trouble With Coronavirus Outbreak  

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CenSea National Sales Director Dave Bennett Retiring After More Than 25 Years With The Company

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Thai Union Donates Shelf-Stable Seafood to Red Cross

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SeafoodNews.com Summary Tuesday, March 31

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Lobster Fishery Delayed in Two New Brunswick Areas, Other Fisheries Waiting on Decisions  

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During One Week, Bishops From Five States Lift Ban on Eating Meat During Lent

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Russia Hopes to Significantly Increase Exports of Pollock Fillets to U.S. Market This Year  

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NMFS Says 'No' to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers

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Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels  

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State of Louisiana Steps Up to Connect Consumers with Local Harvesters as “Matchmaker”

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SeafoodNews.com Summary Monday, March 30

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VIDEO: New COMTELL Spotlight - Improved Charting and History Pages

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SeafoodNews.com Summary Friday, March 27

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Maine Opening Elver Fishery Following COVID-19 Protection Measures  

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An Explanation of Canada’s Quarantine Exemptions for Temporary Foreign Workers and Truckers

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Walmart Subsidiary Seiyu First Retailer to Endorse BAP Certification in Japan

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Global Study Shows How Marine Species Respond as Oceans Warm

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Updated MSC Fisheries Certification Process Manual Now Available

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TAKING STOCK: Economic Gauntlets & Seafood Market Waves

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Alaska’s NOAA Fisheries Waives Observer Coverage on Partial Coverage Fleet For Two Weeks

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Pescanova Introduces New Toss & Serve Shrimp as Convenient, Healthy At-Home Dinner Option  

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FFAW Recommending that DFO Postpone Snow Crab Fishery  

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NFI Issues Statement on Passing of Angie Prieble

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FSIS Loosens Labeling Enforcement, Allows Foodservice Items Easier Access to Retail

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