Tue. Mar 31 2020

The Winding Glass: Processors Now Key to Lobster and Crab Survival in Canada    


Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy


Canadian Government Ensures Support for Seafood Industry During COVID-19 Pandemic


NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season  


China's Struggling Tilapia Industry Encounters More Trouble With Coronavirus Outbreak  


CenSea National Sales Director Dave Bennett Retiring After More Than 25 Years With The Company


Thai Union Donates Shelf-Stable Seafood to Red Cross


SeafoodNews.com Summary Tuesday, March 31


Mon. Mar 30 2020

Lobster Fishery Delayed in Two New Brunswick Areas, Other Fisheries Waiting on Decisions  


During One Week, Bishops From Five States Lift Ban on Eating Meat During Lent


Russia Hopes to Significantly Increase Exports of Pollock Fillets to U.S. Market This Year  


NMFS Says 'No' to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers


Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels  


State of Louisiana Steps Up to Connect Consumers with Local Harvesters as “Matchmaker”


COVID-19: Updated Compendium of Closures/Meeting Changes


SeafoodNews.com Summary Monday, March 30


VIDEO: New COMTELL Spotlight - Improved Charting and History Pages


Fri. Mar 27 2020

TAKING STOCK: Economic Gauntlets & Seafood Market Waves


Alaska’s NOAA Fisheries Waives Observer Coverage on Partial Coverage Fleet For Two Weeks


An Explanation of Canada’s Quarantine Exemptions for Temporary Foreign Workers and Truckers


FFAW Recommending that DFO Postpone Snow Crab Fishery  


Updated MSC Fisheries Certification Process Manual Now Available


Maine Opening Elver Fishery Following COVID-19 Protection Measures  


Pescanova Introduces New Toss & Serve Shrimp as Convenient, Healthy At-Home Dinner Option  


NFI Issues Statement on Passing of Angie Prieble


Walmart Subsidiary Seiyu First Retailer to Endorse BAP Certification in Japan


Global Study Shows How Marine Species Respond as Oceans Warm


FSIS Loosens Labeling Enforcement, Allows Foodservice Items Easier Access to Retail


SeafoodNews.com Summary Friday, March 27


Thu. Mar 26 2020

COVID-19 Relief Bill Provides $300M For U.S. Fisheries Participants


Coronavirus Impact Leads to Highest Unemployment Claims in U.S. History


Gulf of Mexico Shrimp Landings Show February Increase; Change in Reporting May Help the Boost  


ANALYSIS: Challenges Mount for Fresh Salmon Logistics and Production in Chile  


3 Ways the Coronavirus Stimulus Package Helps Restaurants and Workers


Coronavirus Cases Continue to Impact Foodservice and Retail


Alaskans Prepare For Fishing Season Amid Health Mandates, Travel Restrictions, More Paperwork


Restaurants in America Offer Contactless Delivery Similar to China's Model


An Updated List of Every State That Has Closed Restaurants Due to the Coronavirus


National Restaurant Association Cancels Upcoming May Show


SeaShare Ramps Up Seafood Donations at Food Banks


China Opens Market to Norwegian Fishmeal and Fish Oil


SeafoodNews.com Summary Thursday, March 26


Wed. Mar 25 2020

Fishing, Aquaculture and Food Processing Considered ‘Essential’ Services in Maine


Seafood Leaders Back $4 Billion Aid Request as Fishing Seasons Approach and COVID-19 Spreads   


ProFish Ventures into New Territory After Coronavirus Outbreak Closes Restaurants


An Increase in Home Consumption Pushed February Seafood Sales at Japanese Supermarkets  


ANALYSIS: Rising Replacement Costs on Spanish Octopus  


Nielsen Report: Consumer Buying Patterns Identified Amid COVID-19


China to Encourage Local Governments to Stockpile Poultry, Aquaculture Products


Prince William Sound Aims for Golden King Crab, Sea Cucumber Fisheries  


SeafoodNews.com Summary Wednesday, March 25


Aquafeed: LDC in Tripartite Research Collaboration to Improve Barramundi Feed  


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Winding Glass: Major New Hilborn Study Shows How Well Global Fisheries Management is Working

Dr. Ray Hilborn (University of Washington) and his 21 co-authors have just published a major study on fisheries management in the Proceedings of the National Academy of Sciences.  For decades Hilborn and others have worked on the global problem of whether the oceans are being fished out.  Their work began as a research collaborative after respected scientists claimed that overfishing would lead to stock collapse, and most famously, by 2048 we would all be eating jellyfish.

This idea was scientifically preposterous, but it took a...

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