Panasonic's Continuous Sustainable Seafood Efforts in Its Corporate Cafeterias Win Top Award
On November 7, 2019, Panasonic's efforts to transform consumer behavior and contribute to the achievement of SDGs (*1) by promoting sustainable seafood in its corporate cafeterias won the Initiative Award Champion at the inaugural "Japan Sustainable Seafood Award" during the Tokyo Sustainable Seafood Symposium 2019.
The Japan Sustainable Seafood Award is given to people, organizations, and projects that contribute to the promotion of sustainable seafood and enhance the sustainability of the fisheries industry in Japan, and is comprised of the Initiative and Collaboration Award categories...
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