Catch 49 Keeping Alaskan Fishing Local
In a market saturated with seafood products, there is a small social enterprise striving to do business differently.
"There is a growing movement to get back to our roots where seafood is concerned—to keep it local, or at least keep the origin story intact so that as we sit down to dinner, we can tell our kids the name of the fisherman who harvested tonight's catch and know that the sustenance with which we're nourishing our bodies is also what sustains that fishing family," says Catch 49 Director Katy Rexford...
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