Alaska’s 14-Day COVID Case Count Increasing By 4x, Nation’s Increase Less than 2x

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VIDEO: COVID in Alaska and Vietnam; Vibrio Cases in Washington; Long John Silver's Plant Based Menu  

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ANALYSIS: Farmed Salmon Market Off Trend  

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BBB’s National Advertising Division Releases Findings on Safe Catch Tuna Claims  

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New Study Shows Importance of High-Fat Diet in Young Gulf of Alaska Pollock

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Urner Barry Insights to Host Spotlight on Foodservice Recovery July 27-28

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Salmon Catch Continues Growth in Russia This Year  

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UB Executive Conference: Early Bird Pricing Ends Friday!

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Gordon Food Service Signs Distribution Agreement for New Wave Foods’ Plant-Based Shrimp

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Mowi Scotland Responds to Activist’s Claims of Fish Welfare Issues  

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Diversified Communications Reports High Exhibitor Renewals Ahead of Seafood Expo Global 2022 Event

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Norwegian Cod Farmer Loses 24% of Facility's Fish in Mortality Event  

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INTERVIEW: Wild-Caught Fishmeal & Fish Oil Is on Its Way Out  

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Alaska’s 14-Day COVID Case Count Increasing By 4x, Nation’s Increase Less than 2x

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SeafoodNews.com Summary Friday, July 23

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An All-Time Record is Set in Bristol Bay — 63.2 Million Sockeye and Counting  

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JAPAN: January-May Surimi Product Exports Reach Record High  

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Fish Farming: NTS Makes USD 1 Bln. Bid for Norway Royal Salmon Stake  

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Global Aquaculture Alliance, FishChoice Enter Strategic Partnership

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The Online Grocery Market Nearly Tripled in 2020

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Canada Provides $4.2 Million for New Brunswick Processors, $8 Million for Southeast N.B. Harbors

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Lineage Logistics, 8VC Announce Formal Strategic Alliance to Invest in Promising Start-ups

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Marine Stewardship Council Announces Two New Senior Appointments in the Americas

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NaturalShrimp Hires Seafood Industry Veteran Marco Van Den Berg to Lead Sales and Marketing  

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Canada Launches New Ghost Gear Online Reporting System

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Thai Union Prices Sustainability-Linked Bond, a First for Thailand

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Gulf of Maine Research Institute Announces Sale of New England Marine Monitoring

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SeafoodNews.com Summary Thursday, July 22

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Bristol Bay on Brink of Shattering All Time Record Salmon Run in 2021

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Vietnam COVID-19 Spike Hits Seafood Processors, Causes Problems at Ports  

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Washington Hit With Historic Number of Vibrio Infections Following Major Heatwave  

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Atlantic Natural Foods Launches Modern Menu by Loma Linda Line of Food Service Operators

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Massachusetts Begins Sending Out Applications For Round 2 of Cares Act Fisheries Relief Funding

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U.S. Squid Producers, Suppliers Create Working Group to Fight IUU Fishing  

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Russian Crab Company Reaches 57% of 2021 Quota in First Six Months  

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T-Shirt Campaign Celebrates Salmon Farming and Supports Wild Atlantic Salmon Recovery

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SEA-NL Accuses DFO Minister of Favoritism, Blasts OCI’s New Building in Nova Scotia

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Canada Invests $36.6 Million in Quebec Fishing Harbor Maintenance

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USCG Medevacs Man from Fishing Vessel near Newport, OR

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Alaska Crab Shells Make Yarns and Fibers Bio-Friendly  

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Piscaria Shrimp Farms Hires New CTO, Advisor  

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SeafoodNews.com Summary Wednesday, July 21

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Recent COVID Outbreaks in Alaska Put the State on High Alert Again, Fishing Ports Vary Wildly

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Oregon Bill Aims to Fund Actions Supporting Fisheries, Communities in face of Changing Ocean

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Long John Silver’s Becomes First Chain to Feature Plant-Based Seafood with Good Catch Partnership

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ASP, FFAW Go Back and Forth Over Grading Program For Sea Cucumber  

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Sockeye Prices Boosted at Bristol Bay as Market Soars  

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Arthur Treacher’s Expands Menu With Items From Louisiana Quick-Casual Concept Off the Hook

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NFI Red Crab Council Renew Contract to Keep China Red Crab FIP Intact  

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SeaPak Debuts New Salmon Burgers to Land Seafood a Place in Summer Grilling Season  

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Canadian Government Invests $8.5 Million in Fish, Seafood Industry Associations

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Yield Lab Selects 8 Companies to Participate in Global Aquaculture Challenge

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SeafoodNews.com Summary Tuesday, July 20

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OBI Sets Base Price at $1.25/lb. for Bristol Bay Sockeye, Harvest Now Above Forecast

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ANALYSIS: Crab Meat Continues its Climb  

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Restaurant Sales Grew in June as Industry Recovery Continues

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Kvarøy Arctic Parent Company Invests $16 Million USD Into New Smolt Facility  

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Fish Grown From Cells Goes to Test Markets in 2022

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Anthony Rasetta Appointed New Chief Commercial Officer for High Liner Foods

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Russia Considers Auctioning 50% of Remaining Crab Quotas  

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Coast Guard Icebreaker Healy Departs For Arctic and to Circumnavigate North America

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European Online Grocer Now Featuring ASC, MSC Certified Seafood

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SeafoodNews.com Summary Monday, July 19

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Japanese Restaurant Concept Kura Sushi USA Appoints New Chief Operating Officer

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Conapesca Takes Action to Protect Vaquita Porpoise in Northern Gulf of California

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